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2. Vacuum Seal with FoodSaver
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel.
3. Close lid and turn Easy Lock Latch to
OPERATE position.
4. Press Vacuum & Seal Button to begin vacuum and
sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, unlock Latch,
lift lid and remove bag. Refrigerate or freeze if
needed. (See FoodSaver Reference Guide for food
safety tips.)
NOTE: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Latch in
the unlocked position.
Important Tips:
As you become familiar with the unit you can
minimize bag waste by inserting the bag just
over the edge of the removable drip tray.
732P_fs_V2200B-UPDATE_IB_MECH.indd 9
Customer Service: 1 (877) 777-8042
Bags
®
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button
7
10/8/14 11:03 AM
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