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Determining the maximum fill level
when using a pot without a maximum
fill line:
• Place the turkey (or other food
product) on the lifter.
• Place the turkey and lifter into the
empty pot.
• Fill the pot with water just until the
turkey is completely submerged.
There must be a minimum of 3 inches
or 8 cm between the water level and
top of the pot.
• Remove the turkey from the pot and
either mark the water level on the side
of the pot or measure the amount of
water in the pot.
• Remove the water and completely dry
the pot and the turkey.
• This is the amount of peanut oil the
pot is to be filled with to cook the
turkey.
• Use marinade by injecting it into the
thicker areas of the turkey breasts
and thighs.
• To use, load the injector with
marinade and insert the needle into
the turkey. Withdraw the needle
slowly while pushing the plunger,
minimizing large pockets of marinade
and spreading it more evenly. Discard
any unused marinade.
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