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The following safety measures are recommended when using
your fry set.
LOCATION MATTERS
Select a safe place to fry your turkey. It should be in an open area, outside, and on a
cement or brick surface. Place the liquid propane gas tank and fryer so that any wind blows
the heat of the fryer away from the gas tank. Never use your fryer in an enclosed area, near
a wall or on a wooden deck. Keep a minimum clearance of 10 feet from the sides, front and
back of the fryer to any construction.
PREPARE PROPERLY
• Remove and discard any
thermometer buttons, leg holders and
giblet packs contained inside the
completely thawed turkey. Do not
attempt to fry a frozen or partially
frozen turkey. Ensure your turkey is
completely thawed prior to
proceeding. The USDA recommends
thawing 24 hours (1 day) for every 4-5
pounds in a refrigerator.
• Insert the stainless steel turkey lifter
up through the cavity so that the legs
are at the top.
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