Hints And Tips - AEG BEB231011M User Manual

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turns on again automatically when the
temperature drops.

11. HINTS AND TIPS

Refer to Safety chapters.
11.1 Cooking
recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
Dark, non-reflective
8 cm diameter,
28 cm diameter
5 cm height