Product Description - EAS Electric EMV70DGN Instruction Manual

PRODUCT DESCRIPTION

Cooking function
Decreasing control
Symbol
Time function
Function description
Oven Lamp: Which enables the user to observe the progress
of cooking without opening the door. Oven lamp will light for
all cooking functions except ECO function.
Defrost: The circulation of air at room temperature enables
quicker thawing of frozen food (without the use of any heat).
It's a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream filled
produce etc.
Bottom heater: Heat is applied only by the bottom side of the
oven. Use this option for browning the bottom side of the
food. This function is suitable for slow cooking recipes or for
warming up meals.
Conventional cooking: Heaters from the upper and the lower
side uniformly heat the exposed food. Baking and roasting is
possible only at single level.
Convention with fan: The top heating element and the
bottom heating element are working with fan. The appliance
to be cooked is evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing
the inner part only of the top heating element, which directs
heat downwards onto the food.
Double grilling: The inner heating element and the outer
heating element in the top of the oven are working. Suitable
for grilling larger quantities.
Double grilling with fan (at the rear panel): The inner
heating element and the outer heating element in the top
of the oven are working with fan. It is suitable for grilling
large amount of meat.
For energy-saved cooking. Cooking the selected
ingredients in a gentle manner, and the heat comes from
the top and the bottom.
Increasing
Temperature knob
control
6 V.4