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Before First Use
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse
and dry thoroughly.
6. Wipe the rice cooker body clean with a damp
cloth.
To Clean
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and accessories or place
on the top rack of the dishwasher.
3. Wipe the rice cooker's body clean with a damp
cloth.
4. Thoroughly dry the cooker body, inner pot, and all
accessories. Reassemble for next use.
Troubleshooting
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Warm, additional water and cooking time
will soften the rice. Depending on how dry your rice
is, add ½ to 1 cup of water and stir thoroughly. Press
the switch down to Cook. When the cooker switches to
Warm, carefully open the lid and stir the rice to check
the consistency. Repeat as necessary until rice is soft
and moist.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker
switches to Warm, use the serving spatula to stir the
rice. This will redistribute the bottom (moist) part of
the rice as well as release excess moisture. Close
the lid and let the rice sit on Warm for 10-30 minutes
as needed, stirring periodically to release excess
moisture.
6.
Note:
1. Using the provided measuring cup, add rice or
· Do not use harsh
abrasive cleaners,
2. Rinse to remove excess starch. Drain.
scouring pads or
3. For white rice, fill with water to the line which
products that are not
considered safe to use
on nonstick coatings.
· If washing in the
dishwasher, a slight
discoloration to the inner
4. Place the inner pot into the rice cooker and
pot and accessories
may occur. This is
5. Plug the power cord into an available 120V AC
cosmetic only and will
not affect performance.
6. Press the cook switch down to begin cooking.
· Any other servicing
should be performed by
Aroma
Housewares.
®
7. When rice or grain is ready, the cook switch
Helpful
8. For best results, stir with the serving spatula to
Hints:
9. When finished serving, unplug the power cord
The provided rice
measuring cup is the
equivalent to a 3/4
standard US cup.
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker and
Note:
3. Plug the power cord into an available 120V AC
· Because rice varieties
4. Press the cook switch down to begin cooking.
may vary in their make-
up, results may differ.
5. Using caution to avoid escaping steam, open
6. Once food is fully cooked, push the cook switch
7. When finished serving, turn the rice cooker off
Rice and Grains
grain to the inner pot.
matches the number of cups of rice being
cooked. For brown rice or grain, refer to the
"Rice/Grain & Water Measurement Tables" on
pages 8-9.
close the lid securely.
wall outlet.
The cook indicator light will illuminate as the
rice cooker begins to heat.
will automatically flip up and switch to Warm
mode.
distribute any remaining moisture.
to turn the rice cooker off.
Soup, Chili and Stew
close the lid securely.
wall outlet.
The cook indicator light will illuminate as the
rice cooker begins to heat.
the lid and stir occasionally with a long-
handled wooden spoon.
up to set the rice cooker to Warm mode.
by unplugging the power cord.
Caution:
The rice cooker will
not switch to Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the rice cooker
unattended.
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with
high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
cooking.
Note:
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or
stock. The ratio of broth/
stock to rice will be the
same as water to rice.
7.
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