Aroma ARC-900SB Instruction Manual page 7

Recipes
Apple Cinnamon Oatmeal
2 cups apple juice
1 cup water
1 cup Irish steel-cut oats
3/4 cup dried mixed fruit, chopped
1 tbsp brown sugar
1 tbsp butter (optional)
1/4 tsp cinnamon
1/4 tsp salt
1 tbsp lemon juice
1 dash nutmeg
-- milk, for serving
Add ingredients to the inner pot and stir. Place the inner pot into the
rice cooker and close the lid securely. Press the cook switch. After 10
minutes, carefully open the lid and stir, keeping hands and face away
to avoid escaping steam. Close the lid and continue cooking until the
rice cooker switches to Warm. Allow to stand for 10 minutes before
serving.
SERVES 2-4.
Jambalaya
1 lb. spicy smoked sausage
1 lb. shrimp, peeled and deveined
2 10-oz. cans chicken breast
3 cups rice
6 cups chicken broth
2 4-oz. cans diced green chiles
4 tbsp Creole seasoning
Cut the smoked sausage in half, lengthwise, then into ¼" half circles.
Add all ingredients to the inner pot and mix well. Place inner pot into
the rice cooker and close the lid securely. Press the cook switch. Allow
rice to cook until the rice cooker switches to Warm. Stir and serve
immediately.
SERVES 8.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
12.
Recipes
( CONT.)
Linguine Your Way
8 oz. linguine (about 1/4 box)
32 oz. jar pasta sauce (of your choice)
4 cups liquid (water or broth)
---- cheese of your choice for garnish (optional)
---- chopped parsley for garnish (optional)
Combine all ingredients except cheese into the inner pot. Ensure they
are evenly mixed. Close the lid and press the cook switch. Cook for
15 to 20 minutes, stirring frequently to prevent strands from sticking.
Add additional liquid if the sauce becomes too thick. Serve hot with a
sprinkling of parsley and grated cheese.
SERVES 4.
Pineapple Rice Pudding
13/4 cups vanilla-flavored rice milk non-dairy beverage
11/4 cups water
4 oz egg substitute
1 tsp vanilla extract
8 oz. crushed pineapple, with juice
3/4 cup jasmine rice
1/3 cup sugar
1 pinch salt
1 tbsp dark rum (optional)
Pour water and 1 cup of the rice milk into the inner pot. Press the
cook switch and the rice cooker will begin to heat. Stir in salt and rice.
Cover and allow to simmer for 30 minutes. In a small bowl, whisk
together remaining 3/4 cup rice milk, sugar, egg substitute and vanilla.
Stir pineapple with juice into the rice cooker. Stir in egg mixture and
rum (if using). Allow to cook, stirring frequently, until mixture simmers
and thickens. Switch rice cooker to Warm. Pour pudding into a large
bowl and allow to cool. Pudding will thicken as it cools. Serve warm
or refrigerate and serve cold.
SERVES 4-6.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
13.