Zanussi ZOC35801XK User Manual page 16

Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
16
Quantity (kg)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg)
1 - 1.5 210 - 220
Temperature
(°C)
90 - 120
120 - 150
Temperature
(°C)
100 - 120
40 - 60
Temperature
(°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Temperature
(°C)
40 - 60
let it cool down for one night to complete the
drying.
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
www.zanussi.com