Cooking Tips - Dacor Pro-Range HDPR30 Series User Manual

Operating the Oven

Cooking Tips

This section provides suggestions and information that will help with various aspects of oven cooking, includ-
ing baking, broiling, and roasting, proper cookware, and high-altitude cooking.
Issue
Oven door opened to often
Cookies burnt on
Wrong rack level
bottom
Darkened, heat-absorbing cookie sheet
used
Rack level too high
Cookies too brown
on top
Dough put in oven during preheat
Oven temperature too high
Cake burnt on sides
or center not done
Darkened, heat-absorbing pans used
Cake cracked on top Oven temperature too high
Cake not level Oven/rack not level
Oven temperature too high
Pie burnt on edges
Darkened, heat-absorbing pan used
or center not done
Oven/rack overcrowded
24 English
COMMON ISSUES—STANDARD BAKE MODE
Possible Cause Solution
Set timer to shortest suggested cook time, and check food when
timer beeps; check cookie doneness through door window
Change rack level
Use lower rack level
Put cookie dough in oven when preheating is done
Reduce oven temperature
Reduce oven temperature
Level oven/rack.
Reduce oven temperature
Use fewer pans