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NOTE
The recommended settings for a prod-
uct installed in a kitchen is 37˚F for the
fresh food compartment and 0˚F for
the freezer.
IMPORTANT
If food is freezing in the fresh food
compartment, increase the temperature
setting 1 or 2 degrees.
IMPORTANT
Food placed within 1 in. in front of the
air ports may cause food to freeze.
NOTE
Unit should stabilize temperatures
within 24 hours of installation.
CONTROLS AND SETTINGS
Alarms
High Temperature
If the temperature
increases, the HIGH
TEMP alarm will sound
every 10 seconds until
you press any key to
mute it. The display will
blink HI in the corre-
sponding compartment until the tempera-
ture reaches an acceptable level.
Door Alarm
When and door is left open for 5 minutes,
an alarm will sound. The alarm is turned
off by closing the door.
15
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