Hardt Inferno GC Manuals

Manuals and User Guides for Hardt Inferno GC. We have 3 Hardt Inferno GC manuals available for free PDF download: Operation Manual, Manual, Troubleshooting Procedure

Hardt Inferno GC Operation Manual (21 pages)

Gas-Fired, Self-Cleaning Rotisserie for CA/MX/US

Brand: Hardt | Category: Commercial Food Equipment | Size: 2 MB

Important Information
2
Table of Contents
3
Before You Begin
4
About this Manual
4
Equipment Safety
4
Food Safety
5
Equipment Diagrams
6
Single Rotisserie
6
Double-Stacked Rotisserie
7
Control Panel Layout
8
Operation
9
Morning Startup
9
Starting the Rotisserie
9
Grease Collection
9
Running a Preheat Cycle
10
Cooking Procedure
11
Loading and Starting a Cook Cycle
11
End of the Cook
11
Loading & Unloading the Rotisserie
12
Loading the Skewers
12
Unloading the Skewers
12
Available Accessories
13
Controller Functions
14
Buzzers and Alarms
14
Programming
14
Programming Favorites
14
Maintenance
15
Daily Cleaning
15
Beginning of the Day
15
Cleaning Throughout the Day
15
Cleaning at the End of the Day: Auto Clean Operation
15
Auto Clean Effectiveness Evaluation
17
Weekly Inspection
18
Material Cleaning Guidelines
18
Guidelines for Cleaning Glass Surfaces
18
Guidelines for Cleaning Metal Surfaces
18
Troubleshooting
19
Rotisserie Does Not Operate
19
Safety Lockout
19
Replacing the Halogen Light Bulb
20
Numeric Temperature Display Mode
21

Hardt Inferno GC Troubleshooting Procedure (4 pages)

Rotisseries

Brand: Hardt | Category: Commercial Food Equipment | Size: 0 MB

Hardt Inferno GC Manual (9 pages)

MORNING STARTUP

Brand: Hardt | Category: Commercial Food Equipment | Size: 4 MB

Hardt Categories

Commercial Food Equipment

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