Tramontina 80154/567 Quick Start Manual

9
Pc Set

Set Includes:

8 in / 20 cm Sauté Pan
10 in / 25 cm Sauté Pan
1.5 Qt / 1.4 L Covered Sauce Pan
3 Qt / 2.8 L Covered Sauce Pan
Steamer Basket
(Fits 3 Qt/2.8 L Sauce Pan)
6 Qt / 5.6 L Covered Sauce Pot

USE AND CARE INSTRUCTIONS

USING YOUR TRI-PLY BASE 18/10 STAINLESS STEEL COOKWARE

• Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry
thoroughly.
• Cook or boil using low to medium heat only. Cookware with tri-ply base construction requires only low
to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the tri-ply base to
become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. In fact,
the use of high heat can permanently discolor and damage your cookware and void the warranty.
Stainless steel cookware is oven-safe up to 350°F (176°C).
• Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat
empty cookware or allow gas flames to extend up the sides of pans and overheat handles.
Caution: Do not allow cookware to boil for prolonged periods of time, as all liquids may evaporate,
resulting in overheated cookware. Should this inadvertently occur, never submerge overheated
cookware into cool or tepid water, as this will permanently damage the cookware's construction and
may void the warranty. Instead, allow cookware to remain on stovetop until it cools completely. If
cookware is allowed to boil dry, we recommend discontinuing use.
• Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may
occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
• Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the
cookware cool before washing.
CLEANING AND CARING FOR YOUR TRI-PLY BASE 18/10 STAINLESS STEEL COOKWARE
• Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware
immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
• Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your
cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel
cleanser such as Bar Keepers Friend

IMPORTANT

• TO AVOID INJURY, ALWAYS USE PROTECTIVE MITTS TO SAFELY HANDLE HOT COOKWARE
• USE ONLY LOW TO MEDIUM HEAT
• OVEN-SAFE UP TO 350ºF (176ºC)
Induction Gas
Inducción Gas
This tri-ply base cookware features a ferrous iron-based magnetic stainless steel bottom, optimized for
induction cooktops, while providing exceptional performance on any conventional stoves. The only cookware
you will ever need to own.
®
.
Electric Ceramic Glass
Eléctrica Vidrio de Horno Seguridad
Cerámica
18/10 STAINLESS STEEL
TRI-PLY BASE
350ºF
176ºC
Oven-Safe Dishwasher-Safe