GOURMET
STOCKPOTS
PREMIUM 1 8/10 STAINLESS STEEL
Tri-Ply Base Construction
Use & Care Instructions
Using Your Tri-Ply Base
18/10 Stainless Steel Cookware
• Before using your cookware for the first
time, hand-wash with warm soapy water
and dry thoroughly.
• Cook or boil using low to medium heat
only. Tri-ply base cookware construction
requires only low to medium heat to
sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot,
which may cause foods to stick, burn or scorch if added to very hot cookware.
• Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not
overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
• Your cookware is oven-safe.
500ºF (260ºC) - For use with stainless steel lid
350ºF (176ºC) - For use with glass lid
• Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop,
particularly gas stoves where an open flame is used. Therefore, please use protective mitts to
safely handle hot cookware.
• Do not leave or store food remains in the cookware for long periods of time. Superficial pitting
may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
• To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold
water. Always let the cookware cool before washing.
Cleaning and Caring For Your Tri-Ply Base 18/10 Stainless Steel Cookware
• Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware
immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
• Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition
your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless
steel cleanser such as Bar Keepers Friend
Induction
Gas
Gas
*
Oven-safe. 500ºF (260ºC) - For use with stainless steel lid
350ºF (176ºC) - For use with glass lid
IMPORTANT
• TO AVOID INJURY, ALWAYS USE PROTECTIVE MITTS TO SAFELY HANDLE HOT COOKWARE.
• USE ONLY LOW TO MEDIUM HEAT
Electric
Electric
Ceramic Glass Dishwasher-Safe
Ceramic Glass
®
.
Oven-Safe
Dishwasher-Safe
Hand-Wash Only
Laver à Main
Laveo- a Mano
Need help?
Do you have a question about the GOURMET and is the answer not in the manual?
Questions and answers
I just purchased a set of Tramonlina everyday cook ware. Do I need to season the stainless steel pots or just the 2 fry pans.