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• Find an Authorized Servicer • View Parts Catalogs For additional Technical Support call Globe at 1-866-260-0522. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. Maintain and use this manual as a reference for training.
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly follow all the instructions contained in this manual and the requirements of local, state or federal law.
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe first. 2. Remove the mixer from the box.
Operating Instructions TO AVOID SERIOUS PERSONAL INJURY: • DO NOT operate the mixer before reading the instruction manual first. • ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or attachments. • NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty.
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2. If desired, place the splash cover on top of the bowl and align the pins on the guard with the holes on the rim of the bowl (see Fig. 8-1 and 8-2). Note: In order for the SP05-Q Mixer to operate, the splash cover must be in place and clicked into locked position.
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40% AR, Max speed of 2, Max Capacity of 3 lbs (See chart on page 12 for a detailed measurement of ingredients.) (For pizza dough with lower moisture content, please consult Globe.) Higher gluten flour, batch should be reduced by 25% NOTE: Reduce batch size by 10% if chilled flour, water below 70°F or ice is being used in the mix.
Cleaning Instructions • ALWAYS unplug the mixer before cleaning. • FOLLOW the supplier’s instruction on all detergents. Clean mixer, attachments and parts thoroughly after use. Lubricate moving parts appropriately with Vaseline or vegetable oil, after wash-down, for better lubrication and to prevent breakdown of shaft and its parts.
Important Points Your new Globe mixer will provide years of uninterrupted service, but only if you do the following. Operation • Turn off the mixer prior to changing or resetting attachments. • Follow the capacity chart on page 12, especially for mixing dough.
Capacity Chart The following maximum capacities are intended as a guideline for the SP05 mixer only. Varying factors such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced. Product...
Troubleshooting Problem Possible Causes Action Required Mixer will not start / run. Power not connected properly. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item. Building circuit breaker is off. Check breaker box.
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Troubleshooting Problem Possible Causes Action Required Broken Dough Hook Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Discoloration of mixed product.
Limited Mixer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years. Warranty begins on date of factory shipment to an end user, or up to 6 months after factory shipment to a dealer or distributor, Payment by GFE for service under this warranty requires that service be authorized in advance.
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