Caple SP611 Instruction Manual page 6

a fuel burning appliance such as a central
heating boiler then its flue must be of the sealed
or balanced flue type. If other types of flue or
appliances are fitted ensure that there is an
adequate supply of air to the room.
- The air must not be discharged into a flue that
is used for exhausting fumes from appliances
burning gas or other fuels.
- Regulations concerning the discharge of air have
to be conformed to.
- Do not flambé under the cooker hood.
- Never leave frying pans unattended during use as
over-heated fats and oils may catch fire.
- To ensure the best performance, we recommend
switching on the extractor 15 minutes before
cooking and leave it running 15 minutes after.
This will ensure that the air in the kitchen is being
circulated before cooking commences and the air
is being cleaned after cooking has finished.
- The performance of your extractor will vary
depending on a number of factors. These include
type of extraction, room volume, length of
ducting, ventilation available and the cleanliness of
the filters.
- This appliance is not intended for use by persons
(including children) with reduced physical, sensory
Please keep this instruction manual for future reference
6 Instruction manual SP611 / SP911