Cooking Guide - Belling BFS54SCCG Instruction Manual

OPERATION

Cooking Guide

Dishes
Layered Pastry
Cake
Cookie
Grilled Meatballs
Watery Food
Chicken
Two-tray Cake
Two-tray Pastry
Dishes
Layered Pastry
Cake
Cookie
Grilled Meatballs
Watery Food
Chicken
Two-tray Cake
Two-tray Pastry
Fan-forced
Thermostat Shelf
(°C) Position
170 – 190 1, 2 or 3
150 – 170 1, 2 or 3
150 – 170 1, 2 or 3
175 – 200 2
160 – 180 1 or 4
170 – 190 1 or 4
Intensive Bake
Thermostat Shelf
(°C) Position
170 – 190 1 or 2
150 – 170 1, 2 or 3
150 – 170 1, 2 or 3
175 – 200 2
200 1 or 2
Cook Time Thermostat
(min) (°C)
35 – 45 170 – 190
30 – 40 170 – 190
25 – 35 170 – 190
40 – 50 175 – 200
200
30 – 40
35 – 45
Cook Time Thermostat
(min) (°C)
25 – 35
25 – 35
25 – 35
200
40 – 50
200
200
200
15
Conventional
Shelf Cook Time
Position (min)
1 or 2 35 – 45
1 or 2 30 – 40
1 or 2 30 – 40
2 40 – 50
1 or 2 45 – 60
Grill
Shelf Cook Time
Position (min)
4 10 – 15
Cook with 50 – 60
skewer
3 or 4 15 – 25
4 15 – 25