Related Manuals for Belling 083138906
Summary of Contents for Belling 083138906
- Page 1 Users Guide & Installation Handbook Belling Freestanding Dual Fuel AU Part No. 083138906 Date 16.07.2012...
- Page 2 contents & oUR WARRAntY contents your appliance’s model number and serial number. There is a space at the back of • INTRODUCTION this book for recording that information. • SAFETY Important notice • IGNITION PROCEDURE Please note there may be a cooling fan •...
- Page 3 sAFetY BeFoRe UsInG tHe PRoDUct Do not spray aerosols in the vicinity of this appliance while it is in operation. Make sure that you have removed all Do not use or store flammable materials packaging and wrapping. Some of the in the appliance storage drawer or near items inside this appliance may have ad- ditional wrapping.
- Page 4 sAFetY GAs HoB Do not • Never use double pans, rim-based pans, old or misshapen pans, or any pan that is not stable on a flat sur- • Always ensure that pan bases are dry face, including round bottomed woks, and flat before using them on the hob. directly on top of the pan supports •...
- Page 5 sAFetY Fire safety Advice Most kitchen fires occur when people are distracted or leave things unattended. Don’t let yourself be distracted while cooking. If you’re called away from the cooker, either take pans off the heat, or switch off your hob. If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Brigade.
- Page 6 IGnItIon PRoceDURe Prior to ignition: once the flame is established. Hotplate burner(s), position correctly • Continue to hold the control knob in sized, flat bottomed pan(s) directly onto for up to 15 seconds then release. the pan support above the selected • If the burner fails to ignite within this burner(s).
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Page 7: Energy Saving
UsInG tHe HoB - GAs energy saving • Use pans which are large enough to avoid overflows onto the hob surface. • Position pans centrally over the burn- • Wipe any spillage as soon as pos- ers. sible. • Only heat the amount of liquid you •... - Page 8 UsInG tHe GRIll - electRIc caution: Accessible parts may be For grilling small quantities of food, the hot when the grill is used - young centre (economy) grill can be used with children should be kept away. the grill trivet inverted. For large quan- tites of food, the full grill can be used.
- Page 9 UsInG tHe toP oVen - electRIc (if fitted) When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the caution: The top element gets temperature selected.
- Page 10 USING THE TOP OVEN - ELECTRIC (if fitted) toP oVen BAkInG GUIDe cooking temperatures cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven.
- Page 11 UsInG tHe MAIn oVen - electRIc Accessible parts may be Manual operation (fanned only) hot when the oven is used. The programmer must be set to manual operation before the main oven can be Young children should be used. If A (Auto) is on the programmer kept away.
- Page 12 UsInG tHe MAIn oVen - electRIc slow cooking ( setting or 100°c) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
- Page 13 UsInG tHe MAIn oVen - electRIc There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. to help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.
- Page 14 UsInG tHe MAIn oVen - electRIc Note: This is a high efficiency oven, there- conventional temperatures need to be fore some adjustment will have to be converted to ‘A’ efficiency temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, ‘A’ efficiency of 180 °C, will now cook at the ‘A’...
- Page 15 UsInG tHe MAIn oVen - electRIc traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 16 UsInG tHe MAIn oVen - electRIc Roasting guide notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 17 cleAnInG General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 18 cleAnInG ReMoVInG oVen PARts FoR that it is replaced immediately. cleAnInG shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
- Page 19 cleAnInG GAs HoB cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
- Page 20 InstAllAtIon - DUAl FUel Ventilation Requirements Before you start: Please read the instruc- tions. Planning your installation will save Ventilation must be as specified by AS you time and effort. 5601 Installation code. The room con- taining the appliance should have an air Prior to installation, ensure that the local supply.
- Page 21 InstAllAtIon - DUAl FUel clearances Windows and permanent vents should therefore not be blocked or removed No shelf or overhang or cooker hood without first consulting a GAS SAFE gas should be closer than a minimum of installer. 650mm, but check with cooker hood Failure to install appliances correctly is manufacturer’s recommendations.
- Page 22 InstAllAtIon - DUAl FUel levelling Your cooker Place the cooker in position and draw a PENCIL LINE level with the front edge Place a spirit level on a baking sheet onto (2). an oven shelf. Mark the centre of the cooker to give a The cooker is fitted with LEVELLING FEET CENTRE LINE (3).
- Page 23 InstAllAtIon - DUAl FUel connect to tHe electRIcItY sUP- Your appliance will be fitted with one of PlY - DUAl FUel the two terminal blocks below, Block A Block B Warning :This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole con- trol unit of 32 ampere minimum capacity with 3mm minimum contact separation at...
- Page 24 InstAllAtIon - DUAl FUel PRoDUcts WItH cAst IRon lID (WHeRe FItteD) A 55mm clearance is required from the back of the hotplate to the rear wall, to allow the lid to be opened fully. To ensure this clearance is maintained, the infill piece (supplied) should be fitted using the instructions below.
- Page 25 InstAllAtIon - DUAl FUel connect to tHe GAs sUPPlY Under no circumstances should the flexible connector be allowed to Means of isolation shall be provided at come into contact with the vertical the shut off point by either an approved oven flue tubes on the rear of the quick connect device or a Type 1 manual appliance.
- Page 26 InstAllAtIon - DUAl FUel a) All burners are operating simultane- If you are satisfied that the cooker is op- ously at the full on setting. erating correctly, turn it off and show the customer how to use it. Make sure you b) When the smallest burner of the appli- ask the customer to operate the clock (if ance is operating at the low setting.
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Page 27: Technical Data
tecHnIcAl DAtA tYPe oF GAs: Injectors used (0.01mm) Please see data badge for your specified natural lP Gas gas type. Never attempt to convert an appliance Small - unless the data badge states that you Medium can. This product can be converted from NG to LPG using the kit provided (Part No. 012860213). -
Page 28: Wiring Diagram
WIRInG DIAGRAM Belling FSDF 60DO; FSDF 60DOW - AU Wiring Diagram Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. TOP OVEN STAT. -
Page 29: Customer Care
cUstoMeR cARe FAQs should the cooling fan continue to run once the appliance has been What parts of the appliance can be switched off? washed in a dishwasher? • Yes. This is to make sure that you • Any enamelled parts such as the grill- can always touch the control knobs to pan can be cleaned in a dishwasher, make temperature adjustments, and... - Page 30 cUstoMeR cARe cUstoMeR cARe cHAnGInG lIGHt BUlBs Bulbs can be purchased from hardware (where fitted) stores (always take the old bulb with you). Please remember that bulbs are not cov- Warning: There is a risk of ered by your warranty. electric shock, so always make sure you have turned off and unplugged your appliance be-...
- Page 31 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 32 contAct Us calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition.