Related Manuals for Belling 83180302
Summary of Contents for Belling 83180302
- Page 1 Users Guide & Installation Handbook Belling Freestanding Fanned Gas AU Part No. 083180302 Date 26.07.2012...
- Page 2 contents & oUR WARRAntY contents If your appliance is covered by the warranty and guarantee, you will not be • INTRODUCTION billed for work undertaken should your appliance be faulty. Terms and conditions • SAFETY do apply, so please read through the •...
- Page 3 sAFetY BeFoRe UsInG tHe PRoDUct Do not spray aerosols in the vicinity of this appliance while it is in operation. Make sure that you have removed all Do not use or store flammable materials packaging and wrapping. Some of the in the appliance storage drawer or near items inside this appliance may have ad- ditional wrapping.
- Page 4 sAFetY GAs HoB Do not • Never use double pans, rim-based pans, old or misshapen pans, or any pan that is not stable on a flat sur- • Always ensure that pan bases are dry face, including round bottomed woks, and flat before using them on the hob. directly on top of the pan supports •...
- Page 5 sAFetY Fire safety Advice Most kitchen fires occur when people are distracted or leave things unattended. Don’t let yourself be distracted while cooking. If you’re called away from the cooker, either take pans off the heat, or switch off your hob. If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Brigade.
- Page 6 IGnItIon PRoceDURe Prior to ignition: • Continue to hold the control knob in for up to 15 seconds then release. Hotplate burner(s), position correctly sized, flat bottomed pan(s) directly onto • If the burner fails to ignite within this the pan support above the selected time, release the control knob and burner(s).
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Page 7: Energy Saving
UsInG tHe HoB - GAs energy saving • Use pans which are large enough to avoid overflows onto the hob surface. • Position pans centrally over the burn- • Wipe any spillage as soon as pos- ers. sible. • Only heat the amount of liquid you •... - Page 8 UsInG tHe GRIll - GAs (IF FItteD) caution: Accessible parts may be To ignite, see IGnItIon PRoceDURe hot when the grill is used - young page. children should be kept away. The speed of grilling can be controlled by selecting a higher or lower shelf position. Detachable grill pan handle For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher...
- Page 9 UsInG tHe GRIll - electRIc (IF FItteD) caution: Accessible parts may be Using the grill hot when the grill is used - young Important: The grill door must be fully children should be kept away. open when the grill is used. Detachable grill pan handle Open the grill door.
- Page 10 UsInG tHe toP oVen - GAs (IF FItteD) UsInG tHe toP oVen reheating frozen or chilled foods, and we recommend preheating for yeast Ignition mixtures, batters, soufflés and whisked To ignite, see IGnItIon PRoceDURe sponges. page. Put the oven shelves in the position re- After igniting the oven burner, always turn quired before preheating the oven.
- Page 11 UsInG tHe toP oVen - GAs (IF FItteD) oVen FURnItURe sloW cookInG (125°c) Baking tray and roasting tins Make sure that frozen foods are thorough- ly thawed before cooking. For best cooked results and even brown- ing, the maximum size baking trays and For roasting small joints of meat or poul- roasting tins that should be used are as try, and for pot roasts preheat the oven to...
- Page 12 UsInG tHe toP oVen - GAs (IF FItteD) toP oVen BAkInG GUIDe Food Recommended suggested Approximate temperature shelf cooking time (°c) position (preheated oven) Scones top - middle 10 - 15 mins bottom 2 - 3 hours Meringues cakes Small cakes middle 15 - 25 mins Whisked sponge...
- Page 13 UsInG tHe MAIn oVen - conVentIonAl GAs UsInG tHe MAIn oVen The temperature at the oven base is suit- able for cooking baked vegetables, baked To ignite, see IGnItIon PRoceDURe fruit, milk pudding etc, and for warming page. bread rolls, soup, coffee, or ovenproof After igniting the oven burner, always turn plates and dishes.
- Page 14 UsInG tHe MAIn oVen - conVentIonAl GAs For roasting joints of meat or poultry, and In conventional cooking mode, if 2 trays for pot roasts preheat the oven to 215°C of scones were to be baked simultane- and cook for 30 minutes, then adjust the ously, the upper tray would be ready for removal before the lower tray is complete.
- Page 15 UsInG tHe MAIn oVen - conVentIonAl GAs traditional fruit cakes Roast turkey It is necessary to test the cake before re- Roasting turkey involves cooking two moval from the oven. Use a fine warmed different types of meat - the delicate light skewer inserted into the centre of the breast meat, which must not be allowed cake.
- Page 16 UsInG tHe MAIn oVen - conVentIonAl GAs Roasting guide notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 17 UsInG tHe MAIn oVen - FAnneD GAs UsInG tHe MAIn oVen In order to maintain the free circula- tion of air within the oven, always Ensure the oven shelves are positioned leave at least 5 clear runner posi- into the selected runner positions. Close tions between trays.
- Page 18 UsInG tHe MAIn oVen - FAnneD GAs The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements. Ovens were preheated for 15 minuets before testing. Food Forced fan oven Recommended Oven Shelf Time...
- Page 19 UsInG tHe MAIn oVen - FAnneD GAs cook in oven at 200°c Approximate cooking time (preheated oven) Beef Rare 20 minutes per 450g (1lb), plus 20 minutes Medium 25 minutes per 450g (1lb), plus 25 minutes Well done 30 minutes per 450g (1lb), plus 30 minutes lamb Medium 25 minutes per 450g (1lb), plus 25 minutes...
- Page 20 HAnDlInG BAkInG PRoBleMs Problem causes What to do Uneven cooking • Oven not preheated ad- • Preheat oven to instructions equately • Incorrect shelf position • Refer to oven cooking guide • Baking tray or dish incor- • Electric - silver or shiny rect colour Gas - Dark Coloured •...
- Page 21 HAnDlInG BAkInG PRoBleMs Problem causes What to do Cakes have cracked • Baking temperature too • Lower temperature thick crust high • Food too high in oven • Cook two shelves lower • Cake batter over mixed • Mix just long enough to combine ingredients •...
- Page 22 RecoMMenDAtIons AnD GooD PRActIces • After igniting the oven burner, always turn the oven burner control knob to the maximum control knob setting and then turn down to the desired temperature setting. • After preheating the oven for 15 minutes at the selected temperature, open the door and enter the food as quickly as possible to minimise heat losses.
- Page 23 UsInG tHe clock PRoGRAMMeR-GAs (IF FItteD) the time of day and the bell symbol will stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minute, the remaining seconds are shown. The tone will sound at the end of the time set. To The ‘function’ button in the centre is used cancel the tone, press the function button.
- Page 24 UsInG tHe MInUte MInDeR (IF FItteD) electRonIc MInUte MInDeR setting the minute minder • Press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound.
- Page 25 cleAnInG General Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 26 cleAnInG ReMoVInG oVen PARts FoR shelf Runners cleAnInG • Shelf runners can be removed to Inner Door Glass enable you to clean them thoroughly. Make sure they are cool to touch and • The inner door glass panel can be then grasp the runners and slide out removed for cleaning but it must be of their hanging holes.
- Page 27 cleAnInG GAs HoB cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
- Page 28 InstAllAtIon InstRUctIons - GAs Ventilation Requirements Before you start: Please read the instruc- tions. Planning your installation will save Ventilation must be as specified by AS you time and effort. 5601 Installation code. The room con- taining the appliance should have an air Prior to installation, ensure that the local supply.
- Page 29 InstAllAtIon InstRUctIons - GAs Windows and permanent vents should clearances therefore not be blocked or removed No shelf or overhang or cooker hood without first consulting a competent gas should be closer than a minimum of installer. 650mm, but check with cooker hood Failure to install appliances cor- manufacturer’s recommendations.
- Page 30 InstAllAtIon InstRUctIons - GAs levelling Your cooker Place the cooker in position and draw a PENCIL LINE level with the front edge (2). Place a spirit level on a baking sheet onto an oven shelf. Mark the centre of the cooker to give a CENTRE LINE (3).
- Page 31 InstAllAtIon InstRUctIons - GAs connect to tHe GAs sUPPlY oven flue tubes on the rear of the appliance. Means of isolation shall be provided at the shut off point by either an approved Use a 900mm - 1200mm length of flexible quick connect device or a Type 1 manual connector.
- Page 32 InstAllAtIon InstRUctIons - GAs 3. The wire which is coloured brown must ously at the full on setting. be connected to the terminal marked b) When the smallest burner of the appli- A(Active/Live), or coloured Red. ance is operating at the low setting. The plug and socket must be accessible Under these conditions the outlet pres- after installation.
- Page 33 InstAllAtIon InstRUctIons - GAs If you are satisfied that the cooker is op- erating correctly, turn it off and show the customer how to use it. Make sure you ask the customer to operate the clock (if fitted) and controls. Explain to the user that the lid safety system must not be used as a means of turning off the hotplate burners.
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Page 34: Technical Data
tecHnIcAl DAtA tYPe oF GAs: Injectors used (0.01mm) natural lP Gas Please see data badge for your specified gas type. Small Never attempt to convert an appliance un- less the data badge states that you can. Medium Burner Aeration: Fixed Grill 140 Amal Pressure setting: Natural Gas - 1.0 kPa Propane - 2.75 kPa Top oven electrical supply: 240V ~ 50Hz... -
Page 35: Wiring Diagram
WIRInG DIAGRAM BELLING FSG 54TCF-AU WIRING DIAGRAM Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green,Or - Orange, R - Red, W - White, Y - Yellow. STIR FAN SWITCH IGNITION SWITCH LIGHT SWITCH... - Page 36 WIRInG DIAGRAM BELLING FSG 60TCF-AU WIRING DIAGRAM Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. MINUTE MINDER STIR FAN SWITCH LIGHT SWITCH...
- Page 37 WIRInG DIAGRAM BELLING FSG 60DOFP-AU WIRING DIAGRAM Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. THERMOSTAT 08-3008800 PROGRAMMER EARTH POINT INNER...
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Page 38: Customer Care
cUstoMeR cARe FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be should the cooling fan continue to washed in a dishwasher? run once the appliance has been switched off? • Any enamelled parts such as the grill pan can be cleaned in a dishwasher, •... - Page 39 cUstoMeR cARe cUstoMeR cARe cHAnGInG lIGHt BUlBs Bulbs can be purchased from hardware (where fitted) stores (always take the old bulb with you). Please remember that bulbs are not cov- Warning: There is a risk of ered by your warranty. electric shock, so always make sure you have turned off and unplugged your appliance be-...
- Page 40 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 41 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 42 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 43 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 44 contAct Us calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition.