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prevent the loss of moisture, keep food fresh and avoid
unpleasant odours.
•
Sort foods prior to storing. Any foods to be used soon should be
stored at the front of the shelf to prevent deterioration caused by
the door being open for prolonged periods.
•
Do not overfill the fridge. There should be sufficient space
between the foods to allow the cool air to circulate.
•
Thawing frozen foods in the fridge compartment will help to keep
the temperature low and save energy.
•
Never store raw meats on shelves above cooked meats or other
produce. This will help to prevent juices from raw meat contaminating
other foodstuffs.
7
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