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Setting procedure for the gas grill in the oven
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
Open the main gas supply to the appliance. Connect the plug
2.
in the socket.
Insert the protective plate into the groove under the control
3.
panel.
The protective plate is inserted with the longer edge at the
front and the curvature pointing downwards.
Secure the protective plate in the groove underneath the
control panel using the retainers.
Make sure that the protective plate is engaged in the
retainers. If the protective plate cannot be pulled out, it is
correctly engaged. You can now use the protective plate
safely. Otherwise, insert the protective plate into a groove at a
slightly higher angle and make sure that it engages in the
retainers.
Close the oven door so that it touches the protective plate.
4.
Grilling with the rotary spit
The rotary spit is particularly good for cooking large roasts,
such as rolled roasting joints or poultry. The meat becomes
crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked evenly,
observe the following points:
Skewering and securing the joint to the spit
Position the joint as close as possible to the centre of the rotary
spit.
Use the clamps to secure it at both ends. The rear clamp must
be a minimum of 7 cm from the end of the spit.
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This prevents them from overbrowning. Pierce the
skin on the underside of the wings to allow the fat to escape.
In the section Tables and tips, you will find a variety of setting
values for grilling with the rotary spit.
Inserting the rotary spit
Place the rotary spit holder on the baking tray (Fig. A).
1.
Place the rotary spit in the holder (Fig. B).
2.
Press the function selector and turn it clockwise to the
5.
grill setting.
Keeping the function selector pressed, push the
6.
button.
The gas escaping from the gas grill is ignited using the
7.
ignition button. To activate the safety pilot, press and hold the
function selector for 10 seconds.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
Check that the flame is lit. If it is not, repeat the process from
8.
step 5.
When the dish has finished cooking, switch the function
9.
selector off. Once the oven has cooled down, remove the
protective plate again.
:
Caution!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Insert the baking tray at level 1. There is an opening in the
3.
back wall of the oven. The rotary spit hooks into this (Fig. C).
Remove the handle and close the oven door (Fig. D).
4.
(
ignition
8
15
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