Table of Contents
Advertisement
The bottom of a fruit cake is too light.
The fruit juice overflows.
The pieces of dough are sticking
together when the yeast rolls are baked.
Condensation forms when you bake
moist cakes.
Meat, poultry, fish, toast
Table for the gas grill
The values in the table apply to dishes placed in a cold oven.
After
Z
of the cooking time, turn the pieces of meat over.
Always place the meal in the middle of the wire rack.
Dish
Meat
Steaks, (2 pieces, 3 cm thick)
Hamburgers (6 slices)
Sausages (5 pieces)
Skewered meat
Poultry
Chicken drumsticks (4 pieces)
Poultry
Duck
Fish
Fish, whole (2 pieces)
Fish fillets (4 pieces)
Toast
Toasts, browned (4 slices)
Toasts with filling, browned from
above (4 slices)
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
22
Place the cake one level lower the next time.
Next time, use the deeper universal pan (if available).
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.
Weight
Accessories and oven-
ware
0.5 kg
Wire rack
0.3 kg
Wire rack
0.2 kg
Wire rack
1.0 kg
Rotary spit
1.5 kg
Wire rack
1.5 kg
Rotary spit
2.0 kg
Rotary spit
1.0 kg
Wire rack
0.5 kg
Wire rack
-
Wire rack
-
Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1 . The fish juices are collected in the pan
and the oven is kept cleaner.
The rotary spit is particularly good for cooking large roasts,
rolled roasting joints or poultry. The meat becomes crispy and
brown.
In the section Grilling with the rotary spit, you will find the
instructions for operating the rotary spit.
Level
Type of heat-
ing
4
(
4
(
4
(
1
(
4
(
1
(
1
(
4
(
4
(
4
(
4
(
Cooking time in min-
utes
30-40
10-20
10-20
90-110
40-50
80-90
80-100
35-45
35-45
2-4
3-5
Advertisement
Table of Contents
