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set just the cooking time necessary and you should
keep a close eye on the cooking process.
• If you have several containers, such as cups, for example,
set them out uniformly on the turntable plate
• DO NOT seal plastic bags with metal clips. Use plastic
clips instead. Prick the bags for several holes so that the
steam can escape.
• Check that they reach at least a temperature of 70°C.
When heating or cooking foods.
• Steam on the oven door during cooking may start
to appear. This situation is normal and may be more
noticeable if the room temperature is low. The process
of cooking is not affected by this. After you have
finished cooking, clean up the water coming from the
condensation.
• When heating liquids, use containers with a wide
opening, so that the steam can evaporate easily.
• Prepare the foods as per the instructions and keep in
mind the cooking times and power levels indicated in
the tables.
• Keep in mind that the figures given are only
indicative and can vary depending on the initial state,
temperature, moisture and type of food. It is depending
on the initial state, temperature, moisture and different
types of food. It is advisable to adjust the times and
power levels to each situation. Depending on the exact
characteristics of the food you may need to increase or
shorten the cooking times or increase or decrease the
power levels.
• The greater the amount of food, the longer the cooking
time. Keep in mind that: Double the quantity = double
the time. Half the quantity = half the time
• The lower the temperature, the longer the cooking time.
• Foods containing a lot of liquid heat up more quickly
• Cooking will be more uniform if the food is evenly
distributed on the turntable. If you put dense foods on
the outer part of the plate and less dense ones on the
centre of the plate, you can heat up different types of
food simultaneously.
• You can open the oven door at any time. When you do
this the oven switches off automatically. The microwave
will only start working again when you close the door
and press the start key.
• It takes less time if we put a cover over food, but the
cover should have vents avoiding extreme pressure.
6
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