Yogurt - Emeril Lagasse Pressure Air Fryer Plus Y6D-AF-36B Owner's Manual

Yogurt

THE YOGURT-MAKING PROCESS
1. Place the Inner Pot in the Base.
2. Pour 2 qts. of whole or 2% milk into the
Inner Pot.
3. Press the Yogurt Button. The LED Display
will show "5:00." The Unit wil start heating up.
4. Once the Unit reaches 180° F, the Unit will stop
heating and the LED Display will show "COOL."
5. Once the milk reaches 110° F, the Emeril
Lagasse Pressure AirFryer Plus will beep and
the LED Display will show "ADD."Using a ladle
or measuring cup, remove 1 cup of milk from
the Inner Pot. Mix the 1 cup milk with 2 tbsp.
yogurt or yogurt starter. Then, return the milk
mixture into the Inner Pot with the remaining
heated milk and stir gently.
6. Press the Yogurt Button. You may press the
Timer Button and use the +/− Buttons to adjust
the time to a custom time setting.
28
6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
NOTE: If the Yogurt Button is not pressed,
the Unit will beep continuously, and the Emeril
Lagasse Pressure AirFryer Plus will return
to standby mode.
7. Place the Glass Lid on the Emeril Lagasse
Pressure AirFryer Plus.
8. Leave the Emeril Lagasse Pressure AirFryer
Plus undisturbed, allowing the yogurt
to incubate for 4 –10 hours.
9. Once the incubation is complete, remove
the yogurt, and store in a container in the
refrigerator.