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Instructions for Pressure Cooking
IMPORTANT: Any function can be stopped immediately
by pressing the Cancel Button.
1. Review PREPARING FOR PRESSURE COOKING
(see p. 18) to learn about the Unit.
2. Place the Emeril Lagasse Pressure AirFryer Plus
on a clean, flat surface.
3. Attach the Condensation Collector to the side
of the Unit (see Fig. B).
4. Open the Pressure Lid by sliding and letting go of the
Steam Release Switch from the Closed position to
the Open position. Then, grab the handle and twist
the Lid clockwise to open the Lid see OPEN LID in
PREPARING FOR USE.
5. Place the Inner Pot in the Base. Add ingredients
to the Inner Pot. NEVER FILL THE INNER POT
ABOVE THE FULL CUP LINE (see IMPORTANT
SAFEGUARDS, p. 4).
6. ATTACHING LID: With the LED Display facing you,
place the Pressure Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). Twist
20
6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
USE THE PRESSURE LID
the Pressure Lid counterclockwise about 30° (see
Fig. D). When the Pressure Lid is locked, the Release
Switch will move to the Closed position (see Fig. E).
7. Attach the Power Cord into the Emeril Lagasse
Pressure AirFryer Plus and then into a wall outlet (see
ATTACHING THE POWER CORD, p. 7). When the
Unit is initially plugged in, "----" will appear on
the LED Display. The Unit automatically powers on
when plugged in.
8. SELECT COOKING MODE: You can select
a preprogrammed setting (see part A, p. 24–25).
Once a setting is selected, the Unit will beep to
indicate that the cooking cycle has started.
9. SELECT COOKING TIME: You can press the Timer
Button and use the +/− Buttons to manually adjust
the cooking time (see part C, p. 24–25).
10. USE DELAY TIMER: The Delay Timer lets you delay
the beginning of the cooking cycle. To use the
Delay Timer, select a cooking time and temperature.
Then, press the Delay Timer Button. Finally, use the
+/− Buttons to select the desired time delay.
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