Instructions For Air Frying - Emeril Lagasse Pressure Air Fryer Plus Y6D-AF-36B Owner's Manual

Instructions for Air Frying

IMPORTANT: Any function can be stopped immediately
by pressing the Cancel Button.
1. Review PREPARING FOR PRESSURE COOKING
(see p. 18) to learn about the Unit.
2. Place the Emeril Lagasse Pressure AirFryer Plus
on a clean, flat surface.
3. If the Pressure Lid is attached to the Unit, remove the
Pressure Lid by sliding and letting go of the Steam
Release Switch from the Closed position to the
Open position. Then, grab the handle and twist the
Pressure Lid clockwise to remove the Lid see OPEN
LID in PREPARING FOR USE.
4. Place the Inner Pot in the Base. Place a rack in the
Inner Pot. Place ingredients on the rack. NEVER FILL
THE INNER POT ABOVE THE FULL CUP LINE (see
IMPORTANT SAFEGUARDS, p. 4).
5. ATTACHING LID: Place the Air Frying Lid on top of
the Base, aligning the six pins in the Air Frying Lid's
Wire Harness with the six holes in the Base's Wire
Harness. The Air Fry preset will not function unless
the Wire Harnesses are aligned properly (see p. 13).
Do not twist the Air Frying Lid to close. The Air Frying
Lid does not lock.
22
6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
USE THE AIR FRYING LID
TIP: Do not tilt or angle the lid when placing or
removing. Lift or lower the lid straight up or down to
ensure that the wire harnesses in the lid and base
connect properly.
6. Attach the Power Cord into the Emeril Lagasse
Pressure AirFryer Plus and then into a wall outlet (see
ATTACHING THE POWER CORD, p. 7). When the
Unit is initially plugged in, "----" will appear on the
LED Display. The Unit automatically powers on when
plugged in.
7. SELECT COOKING MODE: Select the Air Fry setting
(see part A, p. 24–25). Once a setting is selected,
the Unit will beep to indicate that the cooking cycle
has started. The Air Fry preset will not function if the
Pressure Lid is attached to the Unit.
8. SELECT COOKING TIME AND TEMPERATURE:
You can select the Timer Button and use the
+/− Buttons to manually adjust the cooking time
(see part C, p. 24–25). You can also select the Temp
Button and use the +/− Buttons to manually adjust
the cooking temperature for most presets to suit the
needs of your recipe (see part D, p. 24–25).
9. Once a cooking time and temperature have been
confirmed, the cooking cycle will begin.