Electrolux EVE611 User Manual page 50

50 cooking guide
COOKING GUIDE
Traditional baking
food
scones
biscuits
meringues
cakes
pastry – shortcrust
pastry – choux
yeast goods
*Counting from the bottom position up
Fan cooking
food
scones
biscuits
meringues
cakes
pastry – shortcrust
pastry – choux
yeast goods
– plain or fruit
– rolled
– spooned
– shortbread biscuits
– hard – individual
– soft – individual
– pavlova – 4 egg whites
– patty cakes
– sponge – 4 eggs
– shallow butter cake
– boiled fruit cake
– cornish pasties
– custard tart
– cream puffs
– bread
– pizza
– plain or fruit
– rolled
– spooned
– shortbread biscuits
– hard – individual
– soft – individual
– pavlova – 4 egg whites
– patty cakes
– sponge – 4 eggs
– shallow butter cake
– boiled fruit cake
– cornish pasties
– custard tart
– cream puffs
– bread
– pizza
temperature °c
220
170
190
160
110
180
110
190
180
180
180
200
200/180
210
210
220
temperature °c oven shelf position*
210
150
180
150
100
165
100
180
170
170
170
180
190/170
200
210
220
oven shelf position*
1
2
2
1 or 2
2
2
1
2
2
2
1
2
1
2
1
2
2 and 6
any
any
any
any
any
2 and 6
2 and 6
2 and 6
any
1
any
any
any
1
2
time in minutes
10
10-15
12-15
30-35
90
15-20
75
15-20
20-30
30-40
60-70
40-45
10/30-30
25-30
25-30
18
time in minutes
10-15
10-15
10-15
10-15
90
15-20
75
15-20
20-30
30-40
60-70
40-45
20-30
25-30
25-30
18