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Added bonus: PreSonus' previously Top Secret recipe for...
Red Beans and Rice
Ingredients:
• 1 lb dried Red Kidney Beans
• 1 large onion (diced)
• 3 celery stalks (diced)
• 1 large green bell pepper (diced)
• 6-8 C vegetable stock
• 1 Tbs. Old Bay seasoning
• ½ fresh parsley
• 2 tsp. kosher salt
• 2 Tbs. olive oil
• 1 smoked ham hock (optional)
Cooking instructions:
1.
Rinse red beans in cold water.
2.
In a pressure cooker, heat olive oil on medium high. Sauté onion, celery, bell pepper, beans, and ham hock (if using) until
onions are translucent.
3.
Stir in Old Bay, parsley, and salt.
4.
Add vegetable stock until beans and vegetables are covered.
5.
Close pressure cooker and bring to full pressure on high heat.
6.
Reduce heat to low while maintaining full pressure. Cook for 40 minutes.
7.
Allow pressure to drop naturally (20-30 minutes).
8.
Remove lid and crush with a potato masher until creamy.
9.
Correct seasoning with salt and pepper if necessary.
10. Serve over rice with hot sauce and grilled Andouille sausage (optional).
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except the recipe, which is a classic.
Dinner is Served
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