Paula Deen kitchen electrics PDAF2 Instructions & Recipes page 9

12. To r emove i ngredients, p ress t he b asket r elease b utton a nd l ift t he b asket o ut o f t he p an ( fig. 9
& 1 0). T he p an a nd t he i ngredients a re h ot a fter a ir f rying. D epending o n t he m oisture c ontent
of t he i ngredients i n t he a ir f ryer, s team m ay e scape f rom t he p an.
13. Empty t he b asket i nto a b owl o r o nto a p late ( fig. 1 1). T o r emove l arge o r f ragile i ngredients, l ift
the i ngredients o ut o f t he b asket u sing t ongs.
CLEANING
Remove t he m ain p lug f rom t he w all o utlet a nd l et t he a ppliance c ool d own f or a t l east 3 0
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minutes. N OTE: R emove t he p an t o l et t he A ir F ryer c ool d own b efore c leaning.
Clean t he a ppliance a fter e very u se. D o n ot c lean t he p an, b asket a nd t he i nside o f t he a ppliance
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with a ny m etal k itchen u tensils o r a brasive c leaning m aterials, a s t his m ay d amage t he n on-­‐stick
coating o f t hem.
Wipe t he o utside o f t he a ppliance w ith a m oist c loth.
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Clean t he p an a nd b asket w ith h ot w ater, s ome l iquid d etergent a nd a n on-­‐abrasive s ponge. Y ou
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can r emove a ny r emaining f ood r esidue w ith d egreasing l iquid.
Clean t he i nside o f t he a ppliance w ith a n on-­‐abrasive s ponge.
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Clean t he h eating e lement w ith a c leaning b rush t o r emove a ny f ood r esidue.
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STORAGE
1. Unplug t he c ord.
2. Make s ure a ll p arts a re c lean a nd d ry.
PAULA'S S UGGESTED C OOKING T EMPERATURES
Any f ood t hat c an b e c ooked i n a c onventional, c onvection,
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microwave o r t oaster o ven c an b e c ooked i n y our a ir f ryer.
Smaller i ngredients u sually r equire a s lightly s horter c ooking
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time t han l arger i ngredients.
Shaking s maller i ngredients h alfway d uring t he p reparation
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time o ptimizes t he e nd r esult a nd c an h elp p revent
unevenly f ried i ngredients.
For a c rispy t exture, s pritz v egetable, o live o r n on-­‐ s tick o il
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over i ngredients i n t he b asket.
Place a g lass, s ilicone, o r m etal o ven-­‐safe d ish i n t he a ir f ryer
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basket w hen b aking a c ake o r f rying f ragile o r f illed
ingredients.
Frozen f oods, s uch a s f ries, c hicken n uggets a nd f ish s ticks
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can b e p repared b y f ollowing P aula's Q uick T ips o n p age 1 0.
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