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Ingredients
2-pounds chicken wings, cut at the joint to yield a wingette and a drumette
from each wing
1 teaspoon Kosher Salt
1/8 teaspoon Cayenne pepper
2 tablespoons peanut oil
1 stick butter
5oz. Paula Deen Hot Sauce (sold separately)
Preparation
In a small saucepan over a medium heat, heat butter and hot sauce just
1.
until butter melts; keep warm on stovetop.
Wash wings thoroughly, pat dry and place in a bowl. Add oil, salt and
2.
cayenne pepper.
Thoroughly coat the wings and working in batches of about 8 wings, place
3.
them in the air fryer basket; close basket.
Set temperature to 400 degrees, and timer for 25 minutes. Shake
4.
occasionally and spritz with oil once during the cooking time.
When cook time is complete, open basket and toss the fried chicken in the
5.
buffalo sauce and remove with a slotted spoon.
Repeat with the remaining chicken.
6.
Naked Hot Chicken
Serves 4
Wings
13
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