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For The Mac N Cheese
1-pound elbow macaroni
2 cups grated cheddar cheese
½ cup sour cream
4 tablespoons butter, cut into pieces
½ teaspoon salt
½ teaspoon pepper
1 cup milk
Ingredients
3 cups Plain bread crumbs for dredging
Flour, for dredging
4 large eggs, beaten
Oil for spraying
Preparation
Cook macaroni according to package instructions.
1.
Drain and rinse with cold water. Let the pasta drain and cool for several
2.
minutes.
Heat a Dutch oven with the milk and butter over medium heat.
3.
Whisk in the sour cream till smooth, then stir in salt, pepper and the
4.
cheeses stirring until melted and smooth.
Stir in the drained macaroni. Pour into a shallow baking dish and chill for at
5.
least 2 hours.
Cut macaroni and cheese into squares.
6.
Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs.
7.
Roll to coat each square.
Place each square on a baking pan lined with parchment paper. Spray tops
8.
of squares with oil.
Working in batches place in air fryer basket careful not to over crowd, (6-8
9.
depending on the size.)
Close basket; set temperature for 400 degrees, and timer for 5 minutes.
10.
When cook time is complete, open basket and turn squares; spray again
11.
with oil and close basket.
Set timer for 5 minutes. When cook time is complete, open basket and
12.
remove squares to a serving platter to keep warm.
Repeat with remaining squares; serve warm.
13.
Air Fried Mac and Cheese
Serves 6
12
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