USING
T HE
A PPLIANCE
1. Place
t he
a ppliance
o n
a
s table,
h orizontal
a nd
e ven
s urface.
2. Remove
t he
p an
w ith
t he
b asket
i n
i t
f rom
t he
A IR
F RYER.
3. Place
t he
i ngredients
i n
t he
b asket,
i f
d esired
s pritz
w ith
c ooking
o il
f or
a
c rispier
f inish.
NOTE:
D o
n ot
o verfill
t he
b asket as
i t
m ay
a ffect
t he
q uality
o f
t he
f ood.
4. Slide
t he
p an
b ack
i nto
t he
A IR
F RYER.
N ever
u se
t he
p an
w ithout
t he
b asket
i n
i t.
5.
Turn
t he
t emperature
c ontrol
k nob
t o
t he
p roper
t emperature.
( fig.
5 )
6.
Determine
t he
r equired
p reparation
t ime
f or
t he
i ngredient.
7.
To
s witch
o n
t he
a ppliance,
t urn
t he
t imer
k nob
o n
t o
t he
r equired
p reparation
t ime.
( fig.
6 )
8.
The
g reen
p ower
l ight
a nd
t he
r ed
h eating
l ight
w ill
g o
o n,
t he
a ir
f ryer
q uickly
b egins
t he
cooking
p rocess.
T he
t imer
w ill
s tart
t o
c ount
d own
t he
s et
p reparation
t ime.
D uring
t he
c ooking
cycle,
t he
r ed
h eating
l ight
w ill
t urn
o ff
f rom
t ime
t o
t ime.
T his
i ndicates
t hat
t he
h eating
element
i s
m aintaining
t he
s et
t emperature.
TIP:
A dd
3
m inutes
t o
p reparation
t ime
i f
t he
a ppliance
i s
c old.
I f
y ou
w ant,
y ou
c an
a lso
p reheat
the
a ppliance
w ithout
a ny
i ngredients
i nside.
T urn
t he
t imer
k nob
f or
m ore
t han
3
m inutes
a nd
wait
u ntil
t he
r ed
h eating
l ight
g oes
o ut
( after
a bout
3
m inutes).
T hen
f ill
t he
b asket
a nd
t urn
t he
timer
k nob
t o
t he
r equired
p reparation
t ime.
CAUTION:
D o
n ot
t ouch
t he
p an
d uring
a nd
f or
3 0
m inutes
a fter
u se,
b ecause
i t
w ill
b e
very
h ot.
H old
t he
p an
O NLY
b y
t he
h andle.
9.
Some
i ngredients
r equire
s haking
h alfway
d uring
t he
p reparation
t ime.
A t
t he
h alfway
p oint,
pull
p an
o ut
o f
t he
a ppliance
b y
t he
h andle
a nd
s hake
i t
( fig.
7 ).
T hen
s lide
t he
p an
b ack
i nto
t he
Air
F ryer.
C AUTION:
D o
n ot
p ress
t he
B asket
R elease
B utton
o n
t he
h andle
w hile
s haking
( fig.
8 ).
10.
When
y ou
h ear
t he
t imer
b ell,
t he
s et
p reparation
t ime
h as
e lapsed.
P ull
t he
p an
o ut
o f
t he
appliance
a nd
p lace
i t
o n
a
h eat
p roof
s urface.
N OTE:
Y ou
c an
a lso
s witch
o ff
t he
a ppliance
manually
b y
t urning
t he
t imer
c ontrol
k nob
t o
0 .
11.
Check
t o
m ake
s ure
t he
i ngredients
a re
r eady.
I f
t he
i ngredients
a re
n ot
f ully
c ooked,
s imply
slide
t he
p an
b ack
i nto
t he
a ppliance
a nd
s et
t he
t ime
f or
a
f ew
e xtra
m inutes.
8