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Ingredients
16 jumbo shrimp, butterflied
16 chunks Monterey Jack cheese
1 serrano pepper, thinly sliced
16 bacon strips, cooked Toothpicks
Barbecue sauce
Preparation
1. Place shrimp, seam-side down, on a cutting board.
2. Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it
with a piece of bacon and secure with a toothpick.
3. Repeat last step again with remaining shrimp.
4. Place shrimp in the air fryer 5 at a time. Spray with oil.
5. Close basket: set temperature to 400 degrees. Set timer for 5 minutes.
6. Shake basket several times.
7. If the bacon is not cooked crispy enough spray with oil and cook for 2
minutes longer.
8. Serve with barbecue sauce for dipping.
Bacon Wrapped Shrimp
Serves 2-4
18
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