Table of Contents
Advertisement
Ingredients
1 sheet frozen puff pastry
5 slices cheese, preferably American, Swiss, or sharp cheddar
1 tablespoon steak sauce
1 egg yolk
1 tablespoon Paula Deen Steak Seasoning Rub (sold separately)
1- pound lean ground beef
½ cup sweet onions, preferably Vidalia, chopped
Preparation
Frozen pastry dough should sit at room temperature for about 20 minutes.
*
Mix the ground beef, onion, steak seasoning and seasoning sauce (with
1.
your hands is the most effective way to do this). Form into 5 small flat
patties.
Place patties in the air fryer and cook on 350 degrees for 5 minutes per
2.
side.
Place the cheese slices on the burgers and remove to a platter.
3.
Roll puff pastry sheet to flatten slightly. Cut it into 5 relatively even
4.
triangles.
Cover each burger with a piece of puff pastry and wrap it around the
5.
bottom, pinching all of the edges to seal.
Whisk together the egg yolk and 1 tablespoon of water to make an egg
6.
wash.
Brush each wrapped pastry with the egg wash
7.
Line air fryer with a sheet of parchment paper.
8.
Place burgers in the air fryer basket in and single layer; close basket.
9.
Set temperature for 400 degrees, and time for 5 minutes.
10.
When cook time is complete, open basket, turn burgers; close lid.
11.
Set timer for 5 minutes.
12.
Repeat with remaining burgers.
13.
Jamie's Cheeseburger Pies
Serves 4
16
Advertisement
Table of Contents
