Related Manuals for Paula Deen kitchen electrics PDAF2
Summary of Contents for Paula Deen kitchen electrics PDAF2
- Page 1 1400W 3 .5 Q T M ANUAL A IR F RYER Instructions & R ecipes MODEL P DAF2 Copyrighted b y A RLLC 2 016 ...
- Page 2 Meet Paula Deen Culinary icon Paula Deen is a self- made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home ...
- Page 3 Congratulations! My love for fried food is documented in every one of my cookbooks, and just rattling off some of my favorite dishes—fried chicken, fried green tomatoes, fried okra, and fritters—it makes my mouth water y’all. It’s no secret that over the past few years I have been bringing healthier ...
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Page 4: What's Included
WHAT’S I NCLUDED Note: Please place baking pan and the steam rack inside the air fryer cooking basket for use. Baking P an • Allows you to bake potatoes, mac and cheese and much more. CARE Air F ryer Trivet ... -
Page 5: Important Safeguards
IMPORTANT S AFEGUARDS Read a ll i nstructions b efore f irst u se. • This a ppliance i s d esigned f or h ousehold u se o nly. •... -
Page 6: Parts Description
PARTS D ESCRIPTION 8 6 7 9 5 4 1 2 3 1. Basket 5. Red H eating L ight 9. Air V ent 2. Pan 6. - Page 7 BEFORE F IRST U SE 1. Remove a ll p ackaging m aterials, s tickers a nd l abels. P lease n ote t here i s a p iece o f cardboard ...
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Page 8: Using The Appliance
USING T HE A PPLIANCE 1. Place t he a ppliance o n a s table, h orizontal a nd e ven s urface. 2. Remove t he p an w ith t he b asket i n i t f rom t he A IR F RYER. 3. - Page 9 To r emove i ngredients, p ress t he b asket r elease b utton a nd l ift t he b asket o ut o f t he p an ( fig. 9 & ...
- Page 10 PAULA’S Q UICK T IPS Additional Ingredients Suggested A mount Temp ( ˚F) Time ( Minutes) Information Fries Spritz w ith o il, S hake 1 ...
- Page 11 Paula Deen’s Air Fryer Recipes...
- Page 12 Air Fried Mac and Cheese Serves 6 For The Mac N Cheese 1-pound elbow macaroni 2 cups grated cheddar cheese ½ cup sour cream 4 tablespoons butter, cut into pieces ½ teaspoon salt ½ teaspoon pepper 1 cup milk Ingredients 3 cups Plain bread crumbs for dredging Flour, for dredging 4 large eggs, beaten...
- Page 13 Naked Hot Chicken Wings Serves 4 Ingredients 2-pounds chicken wings, cut at the joint to yield a wingette and a drumette from each wing 1 teaspoon Kosher Salt 1/8 teaspoon Cayenne pepper 2 tablespoons peanut oil 1 stick butter 5oz. Paula Deen Hot Sauce (sold separately) Preparation In a small saucepan over a medium heat, heat butter and hot sauce just until butter melts;...
- Page 14 Southern Fried Chicken Serves 2-4 Ingredients Paula Deen House Seasoning 2 ½ lbs. chicken, cut into pieces 2 cups self-rising flour 1 cup hot sauce 3 large eggs Preparation In a medium sized bowl, beat the eggs together with the hot sauce. Season the chicken well with the House Seasoning.
- Page 15 Country Fried Pork Cutlet with Cream Gravy Serves 4 Ingredients 1 (1 ¼ lb.) pork tenderloin, sliced on the diagonal into 4 pieces (1/2-inch) thick 1 teaspoon Paula Deen House Seasoning ¾ cup buttermilk ½ cup all-purpose flour 1 tablespoon Hot Sauce Oil for spraying 2 strips bacon 1 cup whole milk, (may need up to 1 ¼...
- Page 16 Jamie’s Cheeseburger Pies Serves 4 Ingredients 1 sheet frozen puff pastry 5 slices cheese, preferably American, Swiss, or sharp cheddar 1 tablespoon steak sauce 1 egg yolk 1 tablespoon Paula Deen Steak Seasoning Rub (sold separately) 1- pound lean ground beef ½...
- Page 17 Coconut Fried Shrimp with Dipping Sauce Serves 4-6 Ingredients 2/3 cup water ½ teaspoon baking powder 1 teaspoon salt ½ cup all-purpose flour ½ teaspoon crushed red pepper flakes 4 teaspoons rice wine vinegar ½ cup orange marmalade 2 cups shredded sweetened coconut ½...
- Page 18 Bacon Wrapped Shrimp Serves 2-4 Ingredients 16 jumbo shrimp, butterflied 16 chunks Monterey Jack cheese 1 serrano pepper, thinly sliced 16 bacon strips, cooked Toothpicks Barbecue sauce Preparation 1. Place shrimp, seam-side down, on a cutting board. 2. Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it with a piece of bacon and secure with a toothpick.
- Page 19 Gluten free Fried Green Beans Serves 4-6 Ingredients 1 cup buttermilk 1 large egg, beaten 1 pound green beans, stems trimmed 1 cup gluten free plain crumbs 1 teaspoon Cajun seasoning Preparation 1. Combine gluten free crumbs and Cajun seasonings in one bowl, and buttermilk and egg in another.
- Page 20 French Fries Serves 2-4 Ingredients 2 Russet Potatoes, peeled and cut into fries Oil for frying Sea salt Preparation 1. Soak cut potatoes in a bowl of ice water for at least 15 minutes. 2. Pat the potatoes dry with paper towels. 3.
- Page 21 Banana Nutella Stuffed French Toast with Cornflake Crust Serves 2-4 Ingredients 2 large eggs, beaten 1/3 cup whole milk ¼ teaspoon nutmeg, ground ¼ teaspoon salt 3 teaspoons sugar 2 ripe bananas peeled and sliced 4 tablespoons Nutella Spread 4 2-inch slices of Challah bread (preferably a few days old) 1 ½...
- Page 22 Fried Peach Pie Serves 4 Ingredients 1 can 8oz. can crescent dinner roll dough 4 tablespoon peach pie filling ¼ cup ready- to- use vanilla frosting Oil for spraying Preparation 1. Lay out 4 triangles of dough on a work surface and place 1 tablespoon of the peach pie filling in the center of each triangle.
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Page 23: Limited One-Year Warranty
LIMITED O NE Y EAR W ARRANTY This w arranty c overs a ll d efects i n w orkmanship o r m aterials i n t he m echanical a nd electrical ... - Page 24 Enjoy Y’all!