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COOKING TEST
Food tested in compliance with the EN 60350-1 standard
ZX4611D/ZX4692D
Baking
Dish
Shortbread - single level
Shortbread - single level
Shortbread - two levels
Cupcakes - single level
Cupcakes - single level
Cupcakes - two levels
Sponge cake
Sponge cake
Apple pie
Apple pie
Grilling
Dish
Toast
Beefburgers
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
Equipment
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Round metal mould,
diameter 26 cm/Oven rack
Round metal mould,
diameter 26 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
Equipment
Oven rack
Oven rack + baking tray as
drip tray
Guide (from
Temperature
the bottom)
(°C)
2
140-150 *
2
140-150 *
2, 3
140-150 *
2
140-150 *
2
150-160 *
2,3
140-150 *
1
160-170 *
1
160-170 *
1
170-180
2
160-170
Guide (from
Temperature
the bottom)
(°C)
4
240
4
240
Cooking time
System
(min)
25-40
25-40
25-40
20-35
20-35
30-45
20-35
20-35
65-85
65-85
Cooking time
System
(min)
3:00-6:00
25-35 **
EN 41
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