Atag ZX4574MN Instructions For Use Manual
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Atag ZX4574MN Instructions For Use Manual

Atag ZX4574MN Instructions For Use Manual

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Instructions for use
oven
ZX4574MN
ZX6574M

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Summary of Contents for Atag ZX4574MN

  • Page 1 Instructions for use oven ZX4574MN ZX6574M...
  • Page 2 Manual EN 3 - EN 50 Pictograms used Important information...

  • Page 3: Table Of Contents

    CONTENTS Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Door Cooling fan Touch screen Main displays Function-setting display Stand-by display Initial use Initial use Operation Using the ‘Plus’ menu Opening the keyboard Oven function Using the ‘Extras’ functions Fast preheat Functions table Culisensor...

  • Page 4: Your Oven

    YOUR OVEN Introduction Congratulations on choosing this ATAG oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

  • Page 5: Control Panel

    YOUR OVEN Control panel 10 15 10 10 2015 01. On/Off key; use to: ▷ switch on the appliance. ▷ switch to stand-by ▷ switch off the appliance. Keep the ‘On/Off’ key pressed until the appliance switches off. 02. X key; use to: ▷...

  • Page 6: Description

    YOUR OVEN Description 1. Control panel 2. Oven levels 3. Oven door 4. Door handle Level 5 Level 4 Level 3 Level 2 Level 1 Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model.

  • Page 7: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always provide the exact identification number of your appliance.

  • Page 8: Door

    YOUR OVEN Rotisserie The rotisserie comprises a spit with 2 clamps, a detachable handle and a spit roast that fits in the centre of the oven. The spit fits in the rotisserie motor in the back wall of the oven. •...

  • Page 9: Touch Screen

    YOUR OVEN Touch screen • Operate your oven’s touch screen by tapping or swiping it. • Tap the display to open a function or adjust a setting. • Swipe the display for further information/show options or adjust a setting. Tapping: Swiping: 10 : 15 PROGRAMS...

  • Page 10: Main Displays

    YOUR OVEN Main displays Start display 10 : 15 OVEN EXTRAS FAST PREHEAT Plus menu (01) • Tap the plus symbol to open the ‘Plus’ menu. The contents of this menu change according to the control options available at that time. Oven (02) •...
  • Page 11 YOUR OVEN Light (07) • Tap on the ‘lamp’ symbol to switch the oven light on or off. • The oven light will also light up when you open the oven door or start cooking. The oven light will dim automatically (unless this is adjusted in the settings).

  • Page 12: Function-Setting Display

    YOUR OVEN Function-setting display PROGRAMS 10 : 15 °C Hot air Selecting a function (01) • Tap on the arrows above and below the function or sweep over the symbol to select a function (see also ‘Opening the Keyboard’). Setting the temperature (02) •...

  • Page 13: Stand-By Display

    YOUR OVEN Stand-by display 10 15 10 10 2015 9:27 °C Display time (digital/01) • Actual time of day. Display time (analog/02 and 03) • Actual time of day. • The hour hand of the analog clock is indicated with a ‘closed’ circle (02) and the minute hand with an ‘open’...

  • Page 14: Initial Use

    INITIAL USE Initial use • Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The oven will emit a particular odor when it is used for the first time;...
  • Page 15 INITIAL USE Setting the time TIME 12 : 00 1. Tap on the arrows above and below the time or swipe over the time to adjust it. 2. For fast entry, tap in the centre of the time display; a pop-up keyboard will appear on which the desired time can be typed (see ‘Opening the Keyboard’...

  • Page 16: Operation

    OPERATION Using the ‘Plus’ menu 10 : 15 OVEN EXTRAS FAST PREHEAT The ‘Plus’ menu comprises a number of functions or settings. The offered plus functions depend on the display that is active. SETTINGS Go to the appliance settings STAGE COOKING Combine up to three functions in one cooking process •...
  • Page 17 OPERATION FAST PREHEAT Preheat the oven space quickly Don't insert the dish yet DELAYED START The cooking process starts automatically at the preferred time STAGE COOKING Combine up to three functions in one cooking process • From the oven function-settings display, the following functions can be found in the ‘Plus’...

  • Page 18: Opening The Keyboard

    OPERATION Opening the keyboard A keyboard can be opened for fast entry of a function, temperature or cooking time. A quick setting can be selected with this or a value can be entered. PROGRAMS 10 : 15 °C Hot air 1.

  • Page 19: Use

    Oven function Use the oven functions to cook dishes using, for instance, hot air, bottom heat or grill. PROGRAMS 10 : 15 °C Hot air • Various oven functions can be selected. • A temperature and a cooking time can be set for each oven function. •...
  • Page 20 10 21 23 : 54 °C 10 : 45 °C • The following values can now be read in the display: ▷ current temperature (165 °C) ▷ set temperature (180 °C) ▷ status indicator time (outer circle) ▷ status indicator temperature (inner circle) ▷...

  • Page 21: Using The 'Extras' Functions

    Using the ‘Extras’ functions Open the ‘Extras’ display to select the pyrolysis function. A cleaning program, warming functions or automatic programs can also be selected. 10 : 15 OVEN EXTRAS FAST PREHEAT Tap on ‘EXTRAS’ to show the appliance’s extra functions. 10 : 15 PROGRAMS WARMING...

  • Page 22: Fast Preheat

    Fast preheat Use this oven function for preheating the oven quickly. Don’t insert a dish during Fast preheat. When the oven is heated to the set temperature, preheating is finished and the oven is ready to cook the dish. Using fast preheat 1.

  • Page 23: Functions Table

    Functions table Consult the table to choose the desired function. Also consult the instructions for preparation on the dish packaging. • Only use glass dishes that can withstand temperatures of 250 °C. Function Description Oven functions Hot Air • Heating by means of hot air from the back of the oven.
  • Page 24 Function Description Hot air + Bottom heat • Heating by means of hot air from the back of the oven and the bottom heating element. • This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough and short crust.
  • Page 25 Function Description Grill • Heating by means of the grill element. • This mode can be used for grilling a smaller amount of open sandwiches, beer sausages, and for toasting bread. • Place the oven rack is on level 4 and the baking tray on level 2.
  • Page 26 Function Description Pro Roasting • This setting has an automatic heating cycle. • First the meat is sealed at a high temperature by means of hot air and the top heating element. • Then the dish is slowly cooked at the low, preset temperature, with the top and bottom heating elements.

  • Page 27: Culisensor

    Function Description Pyrolysis • This function is intended for the automatic cleaning of the oven. The oven heats up to a temperature far above normal use, ensuring grease residues and other dirt are reduced to ash. • Before using this process, remove all accessories and loose food residues from the oven cavity.
  • Page 28 PROGRAMS 10 : 15 °C °C Culisensor-mode 4. Select an oven function, temperature and core temperature. (see ‘Function-setting display’ chapter) 5. Start cooking the dish using the confirm key. 10 21 °C °C °C °C Culisensor mode • The following values can now be read in the display: ▷...
  • Page 29 Recommended core temperature Beef Fillet/sirloin medium 55 - 58° C Roast beef medium 55 - 60° C Round steak well-done 85 - 90 ºC Roast beef well-done 80 - 85 ºC Stewed beef well-done 90 ºC Pork Hoof/leg well-done 75 ºC Hoof/leg slightly pink 65 - 68 ºC...

  • Page 30: Delayed Start

    Delayed start Use the ‘delayed start’ function to start cooking at a later time. The delayed start function can be selected via the ‘Plus’ menu in an oven function only. See the ‘Using the ‘Plus’ menu’ chapter. Setting a delayed start time 1.

  • Page 31: Stage Cooking

    10 15 10 : 45 11 : 15 °C • The following values can now be read in the display: ▷ set temperature (180 °C) ▷ start time (10:45) ▷ end time (11:15) (only visible if a cooking time has been set!) Stage cooking •...
  • Page 32 00 : 10 °C H : M 00 : 10 7. Tap on ‘2’ to show the stage 2 settings. 8. If necessary, change the stage 2 default values (function, temperature and cooking time) (see points 3, 4 and 5). 00 : 30 10 : 15 0 : 20...
  • Page 33 13. By pressing the confirm key again, the oven starts to work according to stage 1 (the active stage is displayed in white). When the set time has elapsed, the following stage will be activated, this being stage 2 and later stage 3 if this has been set. 00 : 18 10 27 17 : 32...

  • Page 34: Additional Functions

    Additional functions Several additional functions or programs can be selected. 1. Tap on ‘EXTRAS’ to show the appliance’s extra functions. 10 : 15 PROGRAMS WARMING PYROLYSIS DEFROST CLEANING The following additional functions and programs can now be selected: • Warming: ▷...
  • Page 35 PROGRAMS 10 : 15 1 : 00 °C H : M Plate warming 3. Choose the desired warming function (plate warming or keep warm). Adjust the settings if necessary (see ‘Function-setting display’ chapter). 4. Start the function using the confirm key. Programs: •...
  • Page 36 3. Tap on ‘FAVOURITES’ or one of the automatic program categories. ▷ Select one of your saved dishes in ‘FAVOURITES’. ▷ Select a dish from the available list in the automatic programs. MEAT PORK BEEF POULTRY OTHER MEAT PROGRAMS PROGRAMS 10 : 15 1 : 00 INTENSITY...
  • Page 37 Saving a cooking method A function/cooking method is active (the oven has started). ADD TO FAVOURITES Save the current cooking settings to your favourites 1. Open the ‘Plus’ menu and tap on ‘ADD TO FAVOURITES’. ADD TO FAVOURITES 2. Give the dish you are preparing a name by selecting the appropriate letters.

  • Page 38: Settings

    Settings 1. From the start display, tap on the plus symbol. SETTINGS Go to the appliance settings STAGE COOKING Combine up to three functions in one cooking process 2. Tap on ‘SETTINGS’. SETTINGS GENERAL SOUND DISPLAY AND LIGHT COOKING This menu offers the following choices: •...
  • Page 39 GENERAL You can set the following from this menu: • Language (language of the touch screen) • Time (Current time) • Time display (12 or 24 hour clock) • Date (current date) • Date display (date visible or not in the ‘stand-by’ display) SOUND You can set the following from this menu: •...

  • Page 40: Cleaning

    CLEANING Cleaning the appliance Clean the oven regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally).

  • Page 41: Pyrolysis

    CLEANING Pyrolysis Instead of cleaning manually, you can clean the oven space or an enamelled baking tray using the ‘Pyrolysis’ oven feature. During pyrolysis the oven space is heated to a very high temperature. Contaminants that are present incinerate at this high temperature and only ash remains.

  • Page 42: Removing And Cleaning The Guide Rails

    CLEANING 5. Select the desired cleaning intensity: ▷ Low: approximately 3 hours ▷ Average: approximately 3,5 hours ▷ High: approximately 4 hours Only the cleaning intensity can be selected. The time is fixed and depends on the selected cleaning intensity. 6.

  • Page 43: Replacing The Oven Light Bulb

    CLEANING Replacing the oven light bulb The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The light bulbs (2x) (halogen G9, 230 V, 25 W) are a consumer items and therefore not covered by warranty.

  • Page 44: Removing The Oven Door

    CLEANING Removing the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

  • Page 45: Removing The Oven Window

    CLEANING Removing the oven door glass The inside of the glass in the oven door can be cleaned. For this it must be removed from the oven door. 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A).

  • Page 46: Solving Problems

    SOLVING PROBLEMS General If you have problems with your oven, then consult the error overview below. Should the problems persist, then please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have pressed the confirm key.
  • Page 47 Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the ATAG customer service. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...

  • Page 48: Your Oven And The Environment

    YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled.

  • Page 49: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard ZX6574M Baking Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Shortbread - single level Shallow enamel-coated 140-150 * 20-35 baking tray Shortbread - single level Shallow enamel-coated 140-150 * 25-40...
  • Page 50 COOKING TEST Food tested in compliance with the EN 60350-1 standard ZX4574MN Baking Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Shortbread - single level Shallow enamel-coated 140-150 * 25-40 baking tray Shortbread - single level...
  • Page 52 The appliance identification card is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. *596459* 596459...

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Zx6574m

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