Goddess RDD144GW8AF Instruction Manual page 68

EN
Meat and fish
Shellfish
Caviar
Snails
Vegetables and
Fruits
Cauliflower
String beans and
beans
Beans, pea
Mushrooms and
asparagus
Cabbage
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and pear
Apricot and Peach
Strawberry and Blac-
kberry
Preparation
Cleaned and in bags
In its package, aluminium
or plastic container
In salty water, aluminum
or plastic container
Preparation
Take the leaves apart,
cut the heart into pieces,
and leave it in water with
a little lemon juice
for a while
Wash and cut into small
pieces and boil in water
Hull and wash and boil
in water
Wash and cut into small
pieces.
Cleaned and boil in water
Cut to pieces of 2cm
after washing
Clean and pack with its
stem or as sweet corn
Clean and cut to slices
and boil in water
Cut the stem, cut into
two pieces, remove the
core and boil in water
Washed and boil in water
Peel and slice
Cut into two pieces and
remove the stone
Wash and hull
EN - 68
Maximum
Thawing time in
Storing
room temperature
time
(month)
To the fullest
4-6
To the fullest
2-3
To the fullest
3
Maximum
Storing Thawing time in room
time temperature (hours)
(month)
10-12 Can be used frozen
10-13 Can be used frozen
12 Can be used frozen
6-9 Can be used frozen
6-8
10-12 Separate the slices
12 Can be used frozen
12 Can be used frozen
8-10 Can be used frozen
6-9
8-10 (in the fridge) 5
4-6 (in the fridge) 4
8-12
(hours)
thawing
thawing
thawing
2
2
2