Goddess RDD144GW8AF Instruction Manual page 67

à The storage life of frozen foods depends on the room temperature, thermostat setting,
how often the door is opened, the type of food and the length of time required to
transport the product from the shop to your home. Always follow the instructions printed
on the package and never exceed the maximum storage life indicated.
Recommended location of each type of food in different compartments of the freezer
(if included in your appliance - and taking into account the actual number
of drawers / shelves in the freezer):
Refrigerator compartments
Bottom drawer/shelf
Middle drawer/shelf
Top drawer/shelf
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/
salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild
Boar
Fresshwater fishes
(Salmon, Carp, Cra-
ne, Siluroidea)
Lean fish; bass,
turbot, flounder
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
raw meat, poultry, fish
frozen vegetables, chips
ice cream, frozen fruit, frozen baked goods
Preparation
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without
using spices
In pieces
Should be packaged even
if it has membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions
and as fillets
After cleaning the bowels
and scales of the fish,
wash and dry it; and if
necessary, cut off the tail
and head.
EN - 67
Type of food
Maximum
Thawing time in
Storing
room temperature
time
(month)
6-10
6-8
6-10
6-10
4-8
1-3
1-3
Until thawed
7-8
4-8
9-12
To the fullest
2
To the fullest
4-8
To the fullest
2-4
EN
(hours)
1-2
1-2
1-2
1-2
2-3
2-3
1-2
10-12
10
10-12
thawing
thawing
thawing