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RECOMMENDED COOKING TIMES
Ingredient
MEAT
Chicken
Lamb chops
Pork tenderloin
Sausages
EGGS
Hard-boiled
Soft-boiled
FISH
Cod
Mussels
Salmon steaks
120°C:
is the optimum temperature for the XXL steamer, except for fish (because of its delicate
texture)�
Temperatures are given for lonely XXL steamer use only, with water on the stainless steel bowl�
This could change if you replace water by other liquid (sauce, soup)� Cooking times are also
dependent on the thickness, freshness, and type of food� Check the dishes and leave to cook
longer if necessary�
Quantity
6 breasts (1kg)
6
1 (800g)
4 frankfurters
2 large smoked
4
4
fresh fillets (800g)
frozen fillets (600g)
1 kg ; fresh
4 steacks (600g)
35 min�
120°C
30 min�
120°C
50 min�
120°C
10-15 min�
120°C
25 min�
16 min�
120°C
12 min�
110°C
20-25 min�
110°C
25-30 min�
110°C
20 min�
120°C
25 min�
110°C
19
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