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POTATO SALAD WITH SALMON
15
PREPARATION:
Min.
4
6
SERVES:
/
2 salmon steaks (300g), cubed
300g of Roseval potatoes cut into large dice
1 chopped tomato
½ red onion, finely chopped
1 Greek yoghurt (150g)
2–3 tbsp. lemon juice
3 stalks of fresh dill
salt, pepper
1 Pour 500ml of water in the stainless steel bowl. Put the internal steamer basket
in place and add the potatoes.
2 Line the XXL steamer basket with a large sheet of parchment paper. Place the
salmon on top. Sprinkle with a tablespoon of lemon juice and add a sprig of
dill. Fold the parchment paper around the salmon to create a pouch and put
on the lid.
3 Run the STEAM programme.
4 Prepare the sauce: mix the tomato, onion, and yoghurt. Add 1 or 2 tablespoons
of lemon juice and 2 sprigs of chopped dill. Add salt and pepper.
5 Mix the sauce with the salmon and potatoes.
TIP
You can also prepare the sauce in the mini bowl: chop the onion, tomato, and dill
using the FOOD PROCESSOR programme, then add the other ingredients. Run
the FOOD PROCESSOR programme for a few seconds.
RECIPES - STARTER
20
COOKING:
Min.
PROGRAMME:
ACCESSORIES:
21
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