MAGIMIX Cook Expert XXL Manual page 10

Ingredient
VEGETABLES
Aubergines
Bell peppers
Broccoli
Carrots
Cauliflower
Entire button mushrooms
Fennel
Green beans
Green cabbage
Leeks
Peas
Potatoes
Turnips
Zucchini
FRUIT
Apples
120°C : is the optimum temperature for the XXL steamer�
Temperatures are given for XXL steamer use only, with water on the stainless steel bowl� This
could change if you replace water by other liquid (sauce, soup)� Cooking times are also
dependent on the thickness, freshness, and type of food� Check the dishes and leave to cook
longer if necessary�
20
RECOMMENDED COOKING TIMES
Quantity
500g sliced (2 cm)
600g chopped (4 mm)
600g in crown
800g sliced (4 mm)
800g in crowns
200g fresh
800g cut in large chunks
800g fresh
800g chopped
800g sliced (4 mm)
500g frozen
800g cut into cubes (2mm)
800g cut in chunks
800g sliced (4 mm)
4, quartered
30 min� 120°C
40 min� 120°C
35 min� 120°C
25 min� 120°C
30 min� 120°C
25 min� 120°C
35 min� 120°C
30 min� 120°C
35 min� 120°C
25 min� 120°C
30 min� 120°C
20 min� 120°C
30 min� 120°C
35 min� 120°C
25 min� 120°C