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FRUIT SALAD EN PAPILLOTE
10
PREPARATION:
Min.
6
SERVES:
500g pineapple, cut into 1 cm cubes
2 oranges, in segments
3 bananas, sliced
3 vanilla beans
1 Cut 6 large rectangles of parchment paper. In each rectangle, place a few
pieces of pineapple, orange, and banana. Ensuring you leave enough
parchment paper free to fold to create a pouch for steaming. Split the vanilla
beans and scrape the seeds. Divide the seeds between each pouch, you can
also add the pods if you wish, and close.
2 Pour 500ml of water in the stainless steel bowl. Place 2 pouches in the internal
steamer basket and 4 in the XXL steamer basket.
3 Start STEAM, 20 minutes/120°C.
4 Enjoy warm with a scoop of vanilla ice cream.
TIP
Replace with or add seasonal fruit. Cook for 5 minutes longer if necessary,
depending on the fruit used.
RECIPES - DESSERT
20
COOKING:
Min.
PROGRAMME:
ACCESSORIES:
23
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