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4. Heating
In order to raise the temperature quickly, heat with strong fire until the safely open-preventing
valve begins to work. Pay attention not to using stronger fire than which is enough. It is
normal that a little steam to seeps from the safely open-preventing valve after heating for a
while. There should be no steam seeps after the open-preventing valve rises and the cooker
works normally. When the pressure-limiting valve raised and steam comes out continuously
and give off "squeak", firepower should be minimized, at the same time keeping
pressure-limiting valve releasing and start to count heating time. (As per part IX)
Caution: Heating time is from the pressure-limiting valve starting to work to turning off
the fire.
Stand by and watch while cooking.
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Don't touch the cooker's metal surface with hands or body. Cook carefully and
use the handles to avoid a burn.
5. Turning off fire, releasing pressure and opening the lid.
There are two ways to open after cooking.
1. Natural cold. When heating time is up, turn off the fire and leave it for a while waiting
for the pressure to reduce. When the indicator fell down, the cooking is over. Turn the
knob as illustrated on Fig. 10, and then take off the lid.
Fig. 10
• Don't open the lid if the indicator doesn't fall down.
• After finishing cooking, please wear gloves when opening the lid to avoid burns. (Fig.
11)
• Don't open the lid till the safety valve falls down.
• When cooking pasty state food such as porridge, shake the cooker slightly before
opening to reduce the bleb.
_English_
Fig. 11
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