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the limited pressure for a while.
4. Be very careful when moving the cooker under pressure. Don't touch the surface of
metal, use handle and take protection if necessary.
5. Use the pressure cooker only on purpose. Do not use it for any other purpose.
6. Because the cooker cooks food under pressure, it can lead to burning if using it
improperly. Close the cooker correctly before using.
7. Don't compel the cooker to open it. Make sure to open it after the pressure is released.
8. Don't dry heating. This will damage the cooker badly.
9. Do not fill the cooker more than 2/3 of the cooker's capacity for cooking food. Do not
fill the cooker more than 1/4 of the cooker's capacity for cooking expansive food such
as rice or dry vegetable, etc.
10. Select proper temperature according to the instruction.
11. Food with skin can be expansive because of the pressure after cooking. Don't sting it
to avoid scalding.
12. Shake the cooker slightly before open it to avoid food spraying out when you are
cooking soft foods.
13. Check if the pressure valve is blocked before using, see user's manual.
14. Don't fry food under pressure.
15. Don't deviate from the maintenance specified in this manual. Don't change any safety
system by yourself.
16. Use only matching spare parts provided by the manufacturer, exceptionally, use body
and lid as per manufacturer's direction.
17. Please keep this manual for future references.
18. The pressure cooker is a household cookware and can't be used for any other purposes.
Juveniles and persons who don't know how to use it are suggested not to use the
cookware. Keep the cooker away from the reach of children, especially when using it.
19. Under pressure the boiling point of the liquids is below 120°C. A lot of steam and
soup juice will come out when boiling and especially when the pressure is reducing
fast.
20. Don't cook expansive food such as apple jam, pearl rice, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
21. Keep the pressure-limiting valve, sealing ring, opening button, lid and cooker body
clean and out of nastiness and greasiness before and after using.
22. The pressure cooker should be used on a steady oven. Don't put the pressure cooker
on electric oven that has a bigger plate's diameter than the cooker's bottom. When
cooking on a gas oven, the fire shall not reach the cooker's wall (Fig. 2). The pressure
cooker is applicable to electric oven, electromagnetism oven, gas oven etc. with power
below 2kW.
23. Don't point the safety valve window to the user or to the area where person often
walk.
24. If steam sprays out from the safety valve or the sealing ring is squeezed out from the
safety valve window, the power shall be shut off immediately. The problem must be
found out and solved before using again.
25. Be very carefully when you are moving the cooker with pressure, carry it horizontally
_English_
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