Advertisement
Available languages
Available languages
IX. Steps and times for cooking
Volume
Name
of food
of food
+water
Beef
1/2
Chop
1/2
Pig
1/2
elbow
Chicken
1/2
Fish
1/3
Mutton
1/2
Zong Zi
2/3
Old corn
2/3
Sweet
2/3
potato
Rice
1/4
Porridge
1/3
Legume
1/4
Tremella
2/5
Notes: The time mentioned above is just for reference. The changes in detail are as per food.
Users can adjust it to the suitable time according to their practical experiences.
The time of gentle fire
after steam spraying
out steadily from the
pressure-limiting
valve
15-20
8-12
15-20
8-10
2-4
8-12
10-15
5-8
6-10
4-6
10-15
12-16
15-25
_English_
State of food
cooked after it is
cooling
naturally
Very mushy
Cut into pieces
Meat and bone
Cut into pieces
are separated
Meat and bone
Cross-cutting
are separated
Meat and bone
Whole chicken
are separated
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked,
good smell
Mushy
Well cooked
Very mushy
Remarks
Advertisement
