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R
otisserie Basket
Perfect for hamburgers, chicken
pieces, vegetables, whole fish
and fish fillets, steaks, chops,
cutlets and smaller flat roasts.
After putting the food in the Basket,
compress the Basket lid very
tightly so no food can move, whatso-
ever. This can be done by compressing
the lid further. Caution: The Basket
gets hot.
Be sure nothing
extends out
between the
wires –such as
chicken wings or
small bones, etc.
Set the Spit Rods
in the gray
Plastic Spit
Loading Base.
Line up the two small loops on one
end of the Rotisserie Basket with the
Spit Rods. Place the Basket onto the
Spit Rods matching the corresponding
loops on the other end of the Basket.
Place the Removable Gear Wheel on
the Spit Rods and gently push down.
Be sure the wings are all secure
inside the Basket with no parts
hanging out. You can use a small
strip of aluminum foil inside the
Basket on the top and bottom
edges (the edges that rotate near
the Heating Element) to keep the
tips of the wings from burning.
For example, keep the small bones of
chicken wings securely toward the
middle so they can't slip out and hang
up on Grate Cover or Heating Element.
Check the Basket occasionally and be
sure the food is still tight. If not, stop
the machine and carefully take out the
Basket and tighten the lid.
When the food in the Basket is done,
you can remove the Basket by keeping
it in a horizontal position. Remember
the food, Spit Rod Assembly and the
Basket are all HOT – take precautions.
Burnt Edges on Food? You can
put a small strip of aluminum foil on
the top and bottom edges inside the
Basket to prevent burnt edges as it cooks
INSTRUCTIONS / ROTISSERIE BASKETS
Place foil inside on top
and bottom edges
Be sure
small pieces
like chicken
wing tips
don't fall
out the ends
and catch
as Basket
rotates
.
7
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