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Elastic
Food Ties
For
Chickens
Elastic Food Ties are designed to be an
easy-to-use method of securing poultry on
the Spit Rods. It is very important when
using your Showtime™ Rotisserie that food
is securely tied and fits onto the Spit Rods
so that the food will not touch the Heating
Element and is evenly centered all around.
It is recommended that you cut off the tail
from the chicken and remove any excess fat
or loose hanging parts – especially around
the main cavity so heat can enter inside the
chicken while it's cooking.
The illustration shows how to tie a bird with
one or two ties.
Using 1 Tie
With one tie you go behind each wing, cross
over the back and pull it over the bottom of
the bird and up the front to hold the legs
together. Then tuck the wings inside the tie.
If a Food Tie is too long, you can shorten it
by tying a knot in it and cutting off the
excess with scissors.
Using 2 Ties
Using two ties,
shorten them both
and put one over the wings
and one over the legs. It's very easy.
You can also use several Food Ties to
secure any bird. If you run out of Food Ties
you can use butcher's twine until you can
order more Food Ties.
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ELASTIC FOOD TIES FOR CHICKENS
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