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3
1
/
2
2
1
/
2
1
HOUR
No Heat
Rotation
Normal
Rotation
Red Light Heat Indicator – Timer must be ON for the heat to be
on.
Dual Heating Tray
heats frozen vegetables as well as heats and
steams fresh vegetables, warms gravies, chili
and sauces – all while food is rotating. Use about
1/2 cup water in each side of the bottom tray.
Glass Door
Shown open and tucked under
the Rotisserie. Always keep the Door in up
position when Heating Element is on. The
glass gets very hot - please don't touch it.
Standard Dial Timer
Automatically Shuts Off after the allotted time
and a bell sounds. Use the Timer to turn on and off
OFF
all functions. Always turn to OFF (if the unit is
still running) before removing food.
1
/
3- Position Switch
2
Center: Normal Rotation for heat and rotation.
Right: Pause to Sear allows you to stop food in
front of the Heating Element (especially food in a
Pause
to Sear
Basket). Char or sear equal time on both sides. Try
3-5 minutes per side.
Left: No Heat Rotation for up to 20 minutes to
keep the juices evenly distributed before serving.
(Optional) Defrosts and
CAUTION
To prevent a wheel from
accidentally falling off, always
carry the end with the
Removable Wheel held slightly
higher. The wheels are heavy
and have sharp gear teeth.
A
R e s t
TIMER / MORE HELPFUL HINTS
B
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