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Estimated Time and Temperature Chart for Standard Models
The times and temperatures given in this booklet are only a guide for your reference and
are based on foods at room temperature (not cold foods). Use weight listed on chicken label
(weight includes giblets) for determining time. Times can vary due to differences in meat
shape, size, and the amount of fat and bone. Also times can vary depending on the elec-
tricity in your home – and it can even vary when plugged into different electrical outlets.
The most accurate method of determining if your food is done is a Meat & Poultry
Thermometer inserted into the center of the thickest portion of the meat. Note: If poultry
exceeds 180º (internal temperature) your poultry will become drier and less juicy.
Remember: Use Position B only for small foods.
FOOD
CHICKEN
Whole Chicken or Duck 4 1/2 lbs.
Cornish Hens
(side by side)
Pause-to-Sear (breast stopped in front of Heating Element) @4 min.- browner breast if necessary
2 Chickens/Ducks
Turkey
Chicken Pieces
Turkey Burgers
Chicken Kabobs
PORK
Baby Back Ribs (Parboiled 15 min) 1-3 racks
Rolled Pork Loin
Pork Tenderloin
Pork Chops
Boneless Pork Chops
Boneless Ham (cooked) 3 lbs.
Italian Sausages
uncooked
cooked
Hot Dogs
BEEF
Standing Rib Roast
Roast
Steaks
Hamburgers (9)
Beef Kabobs
LAMB
Leg of Lamb
SEAFOOD
Salmon Steaks (Basket) 4-6 steaks 1 1/4" thick
Fish Fillets (Basket)
Fish Fillets (Basket)
Shrimp Kabobs
Halibut Fillets (Basket)
Temperatures based on USDA Food Safety and Inspection Service Guidelines.
WEIGHT/QTY.
2-4 total weight
4 lbs. each = 8 lb 180 °
(side by side)
Up to 15 lbs.
About 3 lbs.
1 1/4 lbs.
8 Kabobs
5-1/2 lbs.
1-3/4 to 2 lbs.
4-6 chops
6 chops
up to 16
up to 16
up to 16
up to 6-1/2 lbs.
up to 6-1/2 lbs
1 1/4" thick
1/4 lb. each
8 Kabobs
to 6-1/5 lbs.
3/4" thick
thin
6 Kabobs.
3/4 inch (breaded with dill)
INTERNAL TEMP.
180 °
180 °
180 °
180 °
165°
180 ° well
160° med, 170° well 35 min. total
160° med, 170° well 20-30 min./lb.
160° med, 170° well 30-35 min./lb.
160° med, 170° well 30-40 min. total
160° med, 170° well 25-30 min. total
160° med
145° medium
140°rare
160° medium
170° well
medium
medium-well
medium
160°medium
TIME & TEMPERATURE CHART
EST. TIME
15 min./lb.
10 min./lb.
10 min./lb.
12-15 min./lb.
45 min. total
30-35 min. total
30-35 min. total
13 min./lb.
30-35 min./lb.
20-25 min./lb.
10-15 min./lb.
18 min./lb.
16 min./lb.
18 min./lb.
20 min./lb.
20 min. total
20-30 min. total
20-25 min. total
22 min./lb.
20-25 min. total
25 min. total
18 min. total
20-25 min. total
30 min. total
17
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