Cooking Advice - Smeg SFPA6300TVX Manual

Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven)
allows you to cook different foods on
several levels, as long as they need
the same temperatures and same type
of cooking. Hot air circulation ensures
instant and even distribution of heat. It
will be possible, for instance, to cook
fish, vegetables and biscuits
simultaneously (on different levels)
without odours and flavours mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
shelves.)
Pyrolytic cleaning
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Use

3.5 Cooking advice

General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
st th
and 4
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the
optimise cooking.
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